VALDO "Elevantum" Valdobbiadene Prosecco Superiore Brut - Veneto - Italy
VALDO "Elevantum" Valdobbiadene Prosecco Superiore Brut - Veneto - Italy
Pale straw colour with gold bright reflections and fine perlage. Typical floral bouquet with strong pear and golden apple fruity aroma. Refined, harmonious, lingering aroma and sapidity. Excellent as an aperitif but even better as an all-meal companion. A great match for light pasta, vegetarian, fish and shellfish dishes and a perfect sparkling wine for aperitifs or any occasion.
ITALY
Valdobbiadene, Treviso, Veneto
Glera
Product Description
Description
Pale straw colour with gold bright reflections and fine perlage (bubbles). Typical floral bouquet with strong pear and golden apple fruity aroma. Refined, harmonious, lingering aroma and sapidity. Excellent as an aperitif but even better as an all-meal companion.
How to pair it
-
Meat
Appetizers, light pasta.
-
Seafood
Appetizers, light pasta, fish and shellfish.
-
Legumes
Vegetarian dishes.
Wine Facts
| Product Type | Champagne & Sparkling |
|---|---|
| Grape Varietal | Glera |
| Vintage | NV |
| Region | Valdobbiadene, Treviso, Veneto |
| Country | ITALY |
| Volume(ml) | 750ml |
| Winemakers | MR. GIANFRANCO ZANON |
| Producer | Spumanti Valdo |
| Harvest method | By hand |
| Fermentation & maceration | 5 months Charmat process |
| Aging | 3-5 months |
| Alcohol | 11.5% |
| Mouth Attribute | Elegant, Fine Bubbles, Fresh |
| Nose Attribute | Floral, Fruity |
| Density | Max 13,500 kg/ha |
| SKU | CH01 |
Vineyard Info
Similar to etymology which gives an account of the entire history of a specific word, the Valdobbiadene area is undeniably intertwined with history of the Valdo winery since 1926. The wine estate and its territory complement each other: every wine, every sparkling wine, every bottle contains a subtle aromatic note that evokes the flavor of vineyards growing on the hilly slopes of the Treviso province. A cut of cultivated land of about 18,000 hectars flooded with light which shines on the green slopes of this territory sheltered by the Dolomites to the north and subdued by the Adriatic Sea to the south.
Located right in the heart of the Prosecco D.O.C. production area, the Valdo Winery has been cultivating this unique grapevine for generations. The Hills of Valdobbiadene are from 200 mt (600ft) to 400mt (1200ft) a.s.l. with a southerly exposure. The soil is clay and calcareous.
Reviews & Ratings
Description
Pale straw colour with gold bright reflections and fine perlage (bubbles). Typical floral bouquet with strong pear and golden apple fruity aroma. Refined, harmonious, lingering aroma and sapidity. Excellent as an aperitif but even better as an all-meal companion.
How to pair it
-
Meat
Appetizers, light pasta.
-
Seafood
Appetizers, light pasta, fish and shellfish.
-
Legumes
Vegetarian dishes.
| Product Type | Champagne & Sparkling |
|---|---|
| Grape Varietal | Glera |
| Vintage | NV |
| Region | Valdobbiadene, Treviso, Veneto |
| Country | ITALY |
| Volume(ml) | 750ml |
| Winemakers | MR. GIANFRANCO ZANON |
| Producer | Spumanti Valdo |
| Harvest method | By hand |
| Fermentation & maceration | 5 months Charmat process |
| Aging | 3-5 months |
| Alcohol | 11.5% |
| Mouth Attribute | Elegant, Fine Bubbles, Fresh |
| Nose Attribute | Floral, Fruity |
| Density | Max 13,500 kg/ha |
| SKU | CH01 |
Similar to etymology which gives an account of the entire history of a specific word, the Valdobbiadene area is undeniably intertwined with history of the Valdo winery since 1926. The wine estate and its territory complement each other: every wine, every sparkling wine, every bottle contains a subtle aromatic note that evokes the flavor of vineyards growing on the hilly slopes of the Treviso province. A cut of cultivated land of about 18,000 hectars flooded with light which shines on the green slopes of this territory sheltered by the Dolomites to the north and subdued by the Adriatic Sea to the south.
Located right in the heart of the Prosecco D.O.C. production area, the Valdo Winery has been cultivating this unique grapevine for generations. The Hills of Valdobbiadene are from 200 mt (600ft) to 400mt (1200ft) a.s.l. with a southerly exposure. The soil is clay and calcareous.
