The effervescent Pierre Zéro Rose is dressed in a pale pink color with bright, salmon pink highlights. Pretty, fine and delicate bubble, its nose releases muscat, floral and fruity aromas of redcurrant and raspberry. On the palate, the pink mousse is full of sweetness, freshness and persistence.
The Pierre Zéro Chardonnay Effervescent will accompany your festive moments. With its pale yellow color with bright and sparkling reflections, the sparkling Pierre 0% Blanc seduces with its fine and delicate bubbles. The nose, with aromas of tropical fruits , peach, lychee and white flowers, gives way to a fruity palate balanced by a delicate freshness .
Dry, crisp with refreshing acidity of green apple, pear and lime zest with after taste of minerality and flint. This wine has hints of fizziness on the palate
Brilliant violet colour, intense sweet sipis on the palate balanced by notes of plums, blackcurrent and black cherries. Its creamy, smooth and ripe at the same time in the mouth with soft tannins and a long silky finish.
Ruby red with purple notes. The scents are delicate with hints of violet and red fruit. Semi-sparkling (frizzante), foamy with an effervescence produced by natural fermentation. Intensely fruity, fresh, lively, harmonious, medium body. Enjoy as an aperitif, but also as a party wine with pizza, snacks, light meat, pasta dishes and desserts

Enjoy lifted aromas of tropical fruits, stone fruit and lemon citrus notes. The palate has well balanced sweetness with tropical fruit flavours, stone fruit, citrus and musk.
Vintage in image may vary. Refer to wine facts for current vintage.

A bright yellow colored wine. Fruity, where tropical fruits stand out. Very pleasant on the mouth filling it with very nice fruity flavors.
Medium ruby colour, with intense red and dark fruit aromas, with a slight of earthy and savoury notes. Slight oaky notes without overshadowing the bright fruit. Fresh palate with well-integrated medium tannins. Straightforward and easy drinking.
Light garnet red with purple hints. Complex nose with plum and raspberry notes evolving towards soft spices aromas. On the palate, fruity, rich, and round. Smooth and well-balanced finishing on liquorice notes.
Food pairing: at 16/17° C, it will perfectly suit all white meat dishes, grilled meat, salads and appetizers, soft and medium strength cheeses.
Serve with red meats and semi-hard cheeses such as gouda, gruyere or edam.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Wonderfully Pale pink with lifted aromas strawberries and vanilla as well as subtle spice. Vibrant palate of red fruits, with lifted citrus and floral notes. This wine is very light in feel but with terrific flavour and energy
Vintage in image may vary. Refer to wine facts for current vintage.

The palate presents aromas of fresh grapes and exotic fruits, with a nice balance between sweetness and freshness brought by the bubbles.
Mineral aromas, brioche and zesty notes of citrus, fruits and apple. A pure palate with remarkable finesse and freshness.

Aromas of blackcurrant and black cherry, scents of garrigue, flavors of sweet spices, and notes of chocolate.
A vibrant and fresh pinot displaying black cherry, strawberry, and subtle spice characters that are medium to light in feel but energetic and long in flavour. Super soft integrated tannins provide structure whilst bright acidity drives the fresh finish. This wine is very light in feel but with terrific flavour and energy.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Pale light yellow colour with typical crisp and delicate perlage. Complex bouquet of fruity notes of peach and green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif as it is a perfect accompaniment to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.





























