Vivacious ruby red colour tending to garnet with ageing. Intense and characteristic bouquet, fruity with violet notes. Round and fruity taste balanced by ageing in traditional cask. Super ripe fruitiness and a soft easy-feel taste are the characteristics of our Chianti Superiore.

Vintage in image may vary. Refer to wine facts for current vintage.

Pale light yellow colour with typical crisp and delicate perlage. Complex bouquet of fruity notes of peach and green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif as it is a perfect accompaniment to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

Elegant pale yellow colour. Intense flavours of passion fruit and gooseberry. Deliciously refreshing wine. Bright passion fruit, grapefruit and tropical aromatics are complemented by an array of citrus on the palate.

A blend of Grenache and Cinsault create a charming pastel coloured wine. Fresh bouquet with discreet almond aroma. Fruity, seductive and frank with notable finesse on the palate. Pair with grilled fish, barbecue, spicy dishes.

Vintage in image may vary. Refer to wine facts for current vintage.

Wine of character and great personality. In mouth develops all its strength. Full, powerful, rich in velvety and enveloping tannins well balanced with the right freshness and then in the finish it leaves room for an important and elegant minerality. The nose reveals intense aromas of plum and blackberry followed by hints of violet, vanilla and tobacco

Deep garnet with a violet rim. On the nose, the wine is open and generous, bursting with liquorice, red fruit, chocolate and olive notes. The palate is extremely fresh and fruity, with a dense and velvety texture. 

Golden yellow colour. Very fruity ( grapefruit, citrus) and floral nose with a delicate woody touch. On the palate, fruits, vanilla and hazelnut flavours. Round and very good length, characteristic of great wines.

The harvest of the four seasons has been blended to create Roku’s balanced flavour. Cherry blossom and green tea provide a floral and sweet aroma to this complex, multi layered, yet harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note.

Second wine of Château Monbousquet,

Intense and nice straw colour, fine bubbles, persistent mousse. Floral notes (white flowers), fresh lime and exotic fruits. This wine is fresh and frank with hints of warm biscuit and nuts aromas.

The wine is charming, supple, elegant and can be kept for five to ten years.

A sweet aroma, rich flavour, and dry finish. Kakubin is a highly versatile whisky, and the Kakubin highball is the go-to for many Japanese when the go out for a night of food and drink.

Aromas of black fruits, followed by hints of vanilla and cloves. The fine-grained tannins offer a velvety texture. Long and vibrantly fresh, with a touch of mocha.

Flavours of pear tart, bourbon vanilla and hints of toasted bread. Buttery texture is balanced by a crunchy acidity. Subtle toasted and honeyed notes.