More than wine, more than food.
It's members of the Wine Connection family with the brains behind it all.
Wine Trade Asia Pte. Ltd.
Founded in 1998 in Bangkok, Wine Connection has developed expertise in offering affordable, high quality and exclusive wines from around the world through its chain of restaurants and retail outlets. The business has a mission of making wine drinking democratic and non-intimidating through affordable pricing and convenience of purchase.
Operating more than 20 Wine Stores and Restaurants in Singapore, great opportunities lie ahead not just in your career, but as a person. We believe in growing together and building a strong sense of belonging in all our employees.
WE'RE HIRING
Please email your resume, last drawn salary and notice period to recruitment@wineconnection.com or Whatsapp 8511 2188.
CAREER OPPORTUNITIES AT F&B DIVISION
Restaurant Supervisor
Salary from SGD 2,200
Job type: Full time
Updated on 30-Aug-21
Job Highlights
- Internal promotion (career growth)
- Annual performance & performance bonus
- Company expanding
-
- Employee discounts
- Medical allowance
Wine Connection is seeking for matured and driven Restaurant Supervisor for the multiple outlets islandwide. The ideal candidate should possess the following
Job Description:
- Interacts positively and professionally with guests, colleagues and other departments as appropriate and required
- Recommends and suggests specialties to guest, up sells whenever possible
- Responsible for all ordering, inventory, stationary and stocks for daily use in outlet
- Inspects table and glassware for cleanliness and damages
- Inspects service stations for cleanliness, functioning of equipment and sufficient supplies
- Presents bill upon request and processes payment
- Train staff in the outlet as and when necessary
- Ensure that service team adheres and comply to company’s policies and procedures
- Ensure product knowledge is accurately delivered to staff
- Handle customer complaints and feedback
- Ensuring that the handover, closing and opening procedures are completed in each shift
- Ensure the cleanliness of the outlet is maintained throughout
- To maintain a sound knowledge of the menu and presentation standards for food and drinks
- Carry out any other duties as per reporting manger and Food & Beverage Operations Manager
Job Requirements:
- Interest in wine & service
- Prior experience in Food & Beverage is required
- Proactive and guest focused
- Time and task management skills
- Attention to detail and able to lead a team
- Able to settle any guest transaction via Food & Beverage Operational System (POS)
- Ability to work flexible shifts and schedules as per manager’s request, including weekends, holidays and overtime.
- Higher Secondary/Pre-U/'A' Level, Professional Certificate/NiTEC, Diploma, Advanced/Higher/Graduate Diploma
- 1 year of experience
Interested applicants kindly forward your detailed resume (Indicate Reason of Leaving, Availability Period, and Last Drawn & Expected Salary)
Assistant Restaurant Manager
Salary from SGD 2,800
Job type: Full time
Posted on 30-Aug-21
Job Highlights
- Internal promotion (career growth)
- Annual performance & performance bonus
- Company expanding
-
- Employee discounts
- Medical allowance
Wine Connection is seeking for matured and driven Assistant Restaurant Manager for the multiple outlets islandwide. The ideal candidate should possess the following:
Job Description
- Maintain effective regular communications with relevant personnel at all levels.
- Identify and delegate responsibilities to staff to ensure objectives are met through excellent service
- Creating a positive guest experience and a positive work experience for employees
- Managing the restaurant in the absence of the Restaurant Manager
- Handle guest and staff complaints in a courteous and effective manner
- Exceed standards in food quality, safety, and cleanliness through management of the restaurant
- Manage Food & Beverage operations while promoting company’s culture and values
- Coordinate strategic, and operational activities related to Food and Beverage
- Train and develop staff in outlet to maximise performance
- Lead and inspire individuals to be part of a committed team
- Ensure that the service team adheres and comply to company’s policies and procedures
- Suggest new company policies and procedures for the outlet
- Reviewing operational challenges to identify issues obstructing performance
- Provide coaching and feedback to staff
- Develop and update product knowledge and accurately deliver it to staff
- Monitor and maintain the operating systems of the outlet
- To maintain a sound knowledge of the menu and presentation standards for food and drinks
- Managing ERP related tasks and responsibilities as required in the role
- Carry out any other duties as per reporting manger and Food & Beverage Operations Manager
Job Requirement
- At least 5 years working experience
- Interest in wine & service
- Prior experience in Food & Beverage is required
- Able to use and manage outlet’s operating system
- Attention to detail and able to lead a team
- Able to conduct inventories & Cost conscious
- Able to settle any guest transaction via Food & Beverage Operational System (POS)
- Hospitality minded and guest focused
- Ability to work flexible shifts and schedules as per manager’s request, including weekends, holidays and overtime.
Captain Waiter
Salary from SGD 2,000
Job type: Full time
Posted on 30-Aug-21
Job Highlights
- Internal promotion (career growth)
- Annual performance & performance bonus
- Company expanding
-
- Employee discounts
- Medical allowance
Job Description
Wine Connection is the leading chain of wine shops and wine-themed restaurants in South-East Asia. Established in 1998, Wine Connection has been developing expertise in wine for over 20 years. We are looking for cheerful, passionate and experienced individuals to join us to support our expansion over the next few months!!!
Benefits:
- Internal Promotions (Career Growth)
- Annual Increments
- Birthday gifts
- Employee discounts
Restaurant Captain
Job Scopes:
- To greet guest upon arrival
- Ensure product knowledge is understood and applied
- Providing responsive and courteous service to customers through excellent service
- Interacting with guest to provide recommendations on food menu and to upsell food and drinks
- Ensure overall cleanliness of the floor, tables and outlets
- Responsible for collection of payments from customers
- Ensure that customers do not damage outlet properties
- Assist in the opening and closing procedures of the outlet
- Work closely with service crew and the kitchen to ensure that the outlet is operated efficiently
- Setting of table and taking orders in the outlet
- Check on customers and their meals
- Handle basic customer complaints
- Ensure that food and beverage orders are arrived in a timely manner
- Establish good rapport with guest to build guest loyalty
- To learn and have a sound knowledge of the menu and presentation standards.
- Collects supplies from stores and ensures all side-stations are correctly stocked, tidy and clean
- Carry out any other duties as per reporting manger and Food & Beverage Operations Manager
- Managing ERP related tasks and responsibilities as required in the role
Requirements:
- Interest in wine & service
- Candidate without experience welcome to apply as training will be provided
- Prior experience in Food & Beverage/Hospitality is preferred
- Proactive and enjoy interactions with customers
- Attention to detail and able to work well in a team
- Ability to work flexible shifts and schedules as per manager’s request, including weekends, holidays and overtime.
Interested applicants kindly forward your detailed resume (Indicate Reason of Leaving, Availability Period, and Last Drawn & Expected Salary).
Shortlisted individuals will be notified by email or phone thanks.
Candidates that required work passes need not apply.
Sous Chef
Salary from SGD 2,800
Job type: Full time
Updated 30-Aug-21
Job Highlights
- Internal promotion (career growth)
- Annual performance & performance bonus
- Company expanding
-
- Employee discounts
- Medical allowance
Wine Connection is seeking experienced and enthusiastic individuals to join our team. As Sous Chef, the ideal candidate/candidates should possess some or all of the following. Successful applicants can expect a highly attractive renumeration and benefits package.
Job Responsibilities:
- Oversees the overall operational activities of the kitchen
- Maintains high standard of food production
- Responsible for hygiene and sanitation of respective outlet
- Checks food preparation, quality and quantity
- Plan orders of equipment or ingredients according to shortages
- Ensure all operational activities adhere to relevant health and safety regulations and licensing conditions
- Maintain a positive and professional approach with co-workers and customers
- Supervises and monitors portion respective stations, operating equipment and perishables.
- Other ad-hoc duties as assigned by Head Chef, Executive Chef or F&B Ops Manager
Job Requirements:
- Candidate must possess at least a Primary/Secondary School/"O" Level, any field.
- At least 3 year(s) of working experience in the related field is required for this position.
- Preferably Senior Executives specializing in Food/Beverage/Restaurant Service or equivalent
- Similar experience within the industry
- Leadership and management skills
- Creative in food preparation, presentation
- Knows market trends
- Able to set up measurement controls related to quality, preparation and presentation for consistent delivery
- Able to apply hygiene & sanitation standards
- Professional Certificate/NiTEC, Diploma, Advanced/Higher/Graduate Diploma
- 3 years of experience
Interested applicants kindly forward your detailed resume (Indicate Reason of Leaving, Availability Period, and Last Drawn & Expected Salary)
Chef De Partie x 3
Salary from: SGD 2,200
Job type: Full time
Updated on 30-Aug-21
Job Highlights
- Internal promotion (career growth)
- Annual performance & performance bonus
- Company expanding
-
- Employee discounts
- Medical allowance
Wine Connection is seekling for professional Chef de Partie to join our kitchen team. Your main responsibility is to amaze the patrons of Wine Connection with outstanding cooking following chef’s recipes and directions.
Job Description:
- Prepare and execute orders according to standard recipes
- Ensure adequate mise en place at all times
- Ability to be efficient in multiple stations
- Inform and alert shortage of supplies to Sous Chef/ Head Chef
- Ensure food orders executed in an efficient and timely manner
- Practise relevant health, safety and hygiene standards
- Reporting directly to the Executive or Sous Chef
Job Requirements:
- Similar experience within the industry
- High degree of accuracy and perservance
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Candidate must possess at least a Higher secondary/Pre-U/A level/College, any field.
- Required skill(s): excellent use of various cooking methods, time management, great communication and interpersonal skills, Ability to multitask.
- At least 2-3 year(s) of working experience in the related field is required for this position.
- Preferably Junior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
- Higher Secondary/Pre-U/'A' Level
Interested applicants kindly forward your detailed resume (Indicate Reason of Leaving, Availability Period, and Last Drawn & Expected Salary)
COMMIS
Salary from: SGD 2,000
Job type: Full time
Updated on 30-Aug-21
Job Highlights
- Internal promotion (career growth)
- Annual performance & performance bonus
- Company expanding
-
- Employee discounts
- Medical allowance
Wine Connection is seeking for Commis to join our dynamic team. The ideal candidate should possess the following:
Job Description:
- Maintain a positive and professional approach with co-workers and customers
- Checks spoilage
- Ensure that working areas are always kept clean
- Promote good team spirit regularly
- Responsible for cleanliness and sanitation of his section.
- Prepares vegetables, meat to roast and fish ready to cook according to the recipes
- Learns all kind of kitchen work.
- Collects storeroom items according to the requisitions
- Carry out any other culinary duties as per reporting manager and Executive Chef.
Job Requirements:
- Minimum 1 year experience
- Entry level may apply as training will be provided
- Good knowledge of kitchen equipment
- Ability to work in a team
- Knowledge of various cooking procedures and methods
- Must be versatile and able to moving aorund the kitchen & multitasking
- Higher Secondary/Pre-U/'A' Level
Interested applicants kindly forward your detailed resume (Indicate Reason of Leaving, Availability Period, and Last Drawn & Expected Salary)
CAREER OPPORTUNITIES AT RETAIL DIVISION
Retail Shop Assistant
Salary range: from $1,800
Job type: Full time
Updated on 30-Aug-21
Job Highlights
- Internal promotion (career growth)
- Annual performance & performance bonus
- Company expanding
-
- Employee discounts
- Medical allowance
Job Description
- To greet the customers upon their arrival
- Assist customers with their wine selection
- Understand company’s product knowledge
- Ensure that payments are processed correctly
- Advertising wines, by handing customers wine catalogues
- Report customer complaints to superiors
- Ensure overall cleanliness of the retail store
- To monitor the cash float
- Understand the store’s operational system
- To understand and learn the store’s closing and opening procedures
- Preparation of daily sales report
- Assist in placing wine orders
- Conduct stock take in retail store
- Assisting in organising the merchandise display in the store
- To submit new customer database to the store manager
- Carry out any other retail duties as per reporting manager and Retail Operations Manager
Job Requirements:
- Previous experience in the role preferred
- Interest in wine
- Comfortable to work shifts
- Any ad-hoc duties as per assigned
- Qualification: Primary/Secondary School/O Level, Higher Secondary/Pre-U/'A' Level, Professional Certificate/NiTEC
Interested applicants kindly forward your detailed resume (Indicate Reason of Leaving, Availability Period, and Last Drawn & Expected Salary)
Retail Shop Supervisor
Salary from SGD 2,200
Job type: Full time
Posted on 30-Aug-21
Job Highlights
- Internal promotion (career growth)
- Annual performance & performance bonus
- Company expanding
-
- Employee discounts
- Medical allowance
Job Description
- Manage operational activities in store
- Expand and develop on company's product knowledge
- Handle customer, staff complaints and feedback
- Ensure that the sales goal is clear and achievable by staff
- Proficient in the store's operational system
- Ensure overall cleanliness of the retail store
- Oversee closing and opening procedures of the store
- Manage admistrational duties such as keeping track of absenteeism and medical leaves of staff
- Reviewing operational challenges to identify issues obstructing performance
- Ensure all operational activities adhere to relevant legislations, health and safetly regulations and licensing conditions
- Responsible for ordering monthly stationary for the store
- Ensure that retail team adheres and complies to company's policies and procedures
- Records order and issue invoice using standard invoice number set by HQ's Account Department
- Prepare weekly roster for retail employees in the store
- Responsible for weekly wine order
- Arrange delivery of club member’s birthday wine on a monthly basis
- Prepare monthly food product analysis, monthly item movement history report and corporate customer purchase summaries
- Responsible for wine stock take
- Ensure cash and security policies, administration, and financial procedures are adhered to, with relevant and accurate data being delivered on time
- Liaise with neighborhood restaurants and pubs for new business opportunities
- Adhere to store’s operational requirements by scheduling and assigning employees to improve on sales results
- Managing ERP related tasks and responsibilities as required in the role
- Carry out any other retail duties as per reporting manager and Retail Area Manager
Job Requirements:
- 2 to 4 years of prior experience in the role
- Strong leadership and organisational skills
- Strong written and oral communication skills for managing business
- Ability to follow instruction and deliver quality results
- Experience in effectively managing a sales team
- Ability to use Microsoft Office and retail operational system
- Sound knowledge in wine
- Sound knowledge on retail products
- Proficient in English
- Ability to work flexible hours, on the weekends and holidays
Interested applicants kindly forward your detailed resume (Indicate Reason of Leaving, Availability Period, and Last Drawn & Expected Salary).
Retail Shop Manager
Salary from SGD 2,800
Job type: Full time
Posted on 30-Aug-21
Job Highlights
- Internal promotion (career growth)
- Annual performance & performance bonus
- Company expanding
-
- Employee discounts
- Medical allowance
Wine Connection is seeking for matured and driven Retail Manager for the multiple outlets islandwide. The ideal candidate should possess the following:
Job Description
- Manage operational activities in the store
- Expand and develop on company’s product knowledge
- Handle customer, staff complaints and feedback
- Ensure that the sales goal is clear and achievable by staff
- Proficient in the store’s operational system
- Ensure overall cleanliness of the retail store
- Oversee closing and opening procedures of the store
- Manage administrational duties such as keeping track of absenteeism and medical leaves of staff
- Reviewing operational challenges to identify issues obstructing performance
- Ensure all operational activities adhere to relevant legislations, health and safety regulations and licencing conditions
- Responsible for ordering monthly stationary for the store
- Ensure that retail team adheres and comply to company’s policies and procedures
- Record order and issue invoice using standard invoice number set by HQ’s Account Department.
- Prepare weekly roster for retail employees in the store
- Responsible for weekly wine order
- Arrange delivery of club member’s birthday wine on a monthly basis
- Prepare monthly food product analysis, monthly item movement history report and corporate customer purchase summaries
- Responsible for wine stock take
- Ensure cash and security policies, administration, and financial procedures are adhered to, with relevant and accurate data being delivered on time
- Liaise with neighborhood restaurants and pubs for new business opportunities
- Adhere to store’s operational requirements by scheduling and assigning employees to improve on sales results
- Managing ERP related tasks and responsibilities as required in the role
- Carry out any other retail duties as per reporting manager and Retail Operations Manager
Job Requirement
- 2 to 4 years of prior experience in the role
- Strong leadership and organisational skills
- Strong written and oral communication skills for managing business
- Ability to follow instruction and deliver quality results
- Experience in effectively managing a sales team
- Ability to use Microsoft Office and retail operational system
- Sound knowledge in wine
- Sound knowledge on retail products
- Proficient in English
- Ability to work flexible hours, on the weekends and holidays
Interested applicants kindly forward your detailed resume (Indicate Reason of Leaving, Availability Period, and Last Drawn & Expected Salary).
Retail Warehouse Assistant
Salary from SGD 1,800
Job type: Full time
Posted on 30-Aug-21
Benefits
- Internal promotion (career growth)
- Annual performance & performance bonus
- Company expanding
-
- Employee discounts
- Medical allowance
Job Responsibilities
- Run and print daily orders from Magento
- Coordinate daily delivery schedule
- Process daily orders into SYSPRO or RPOS
- Monitoring of Inventory ensuring safety stock level
- Daily housekeeping
- Stock-taking on a daily and weekly basis
- Arranging and organizing of stocks in the event of a replenishment order
- Packing of daily online sales orders
- Process orders in accordance to delivery date and time
- Ability to handle up to 500 SKU worth of stock
- Handle customer’s inquiries through phone calls and email
- Provide customers with product information
- Following company grooming and SOP
- Report discrepancies to the Delivery Centre Manager
- Carry out any other ad-hoc duties as per reporting manager
Job Requirements
- Prior experience in Delivery Centre operations environment
- Knowledge in Magento preferred
- Strong organizational skills
- Ability to follow instructions and deliver quality results
- Proficient in English
- Ability to work flexible hours, on the weekends and holidays
Interested applicants kindly forward your detailed resume (Indicate Reason of Leaving, Availability Period, and Last Drawn & Expected Salary).
