SAVERIO FARO - Nero d'Avola DOC, Sicily - Italy

In stock
Product SKU
IT186
Vintage: 2021

Intense bouquet with notes of pomegranate and black currant. Soft and velvety structure, forest fruit flavours and hint of black pepper.

Special Price $24.90 $32.00
22% Off
Country ITALY Region Sicily Grape Varietal Nero d'Avola

Product Description

Description

Deep ruby red colour. Intense bouquet with notes of pomegranate and black currant. Soft and velvety structure, forest fruit flavours and hint of black pepper. Great wine for lamb, savory cheeses and typical sicilian dishes like pasta alla norma.

How to pair it

  • Meat Lamb dishes
  • Cheese Pair with cheese

Wine Facts

More Information
Product Type Red Wine
Grape Varietal Nero d'Avola
Vintage 2021
Region Sicily
Country ITALY
Volume(ml) 750
Winemakers Giacomo Spanò
Average age of vines 20 years
Harvest method Manual
Fermentation & maceration Wine made from Nero d'avola grapes that are harvested in late August and early September. Once the grapes are harvested, they are transferred to the cellar, destemmed and vinified softly, then macerated and fermented for 12-15 days, at a controlled temperature of 25 C. After alcoholic and malolactic fermentation, the wine is aged in barriques for 6 months and subsequently stabilized and bottled.
Aging 6 months in barriques
Alcohol 13%
SKU IT186

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Description

Deep ruby red colour. Intense bouquet with notes of pomegranate and black currant. Soft and velvety structure, forest fruit flavours and hint of black pepper. Great wine for lamb, savory cheeses and typical sicilian dishes like pasta alla norma.

How to pair it

  • Meat Lamb dishes
  • Cheese Pair with cheese
More Information
Product Type Red Wine
Grape Varietal Nero d'Avola
Vintage 2021
Region Sicily
Country ITALY
Volume(ml) 750
Winemakers Giacomo Spanò
Average age of vines 20 years
Harvest method Manual
Fermentation & maceration Wine made from Nero d'avola grapes that are harvested in late August and early September. Once the grapes are harvested, they are transferred to the cellar, destemmed and vinified softly, then macerated and fermented for 12-15 days, at a controlled temperature of 25 C. After alcoholic and malolactic fermentation, the wine is aged in barriques for 6 months and subsequently stabilized and bottled.
Aging 6 months in barriques
Alcohol 13%
SKU IT186
Write Your Own Review
Give Review
You're reviewing:SAVERIO FARO - Nero d'Avola DOC, Sicily - Italy
Ratings