SARGET DE GRUAUD LAROSE 2018 - Saint Julien - Bordeaux - France
SARGET DE GRUAUD LAROSE - Saint Julien - Bordeaux - France
2nd Wine of Second Classified Growth, Château Gruaud Larose Deep dark color and great brilliance.
FRANCE
Boutenac
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Product Description
Description
2nd Wine of Second Classified Growth, Château Gruaud Larose Deep dark color and great brilliance.
Accolades
Awards
Wine Spectator 90 Points
American wine lifestyle magazine and one of the top 3 in the USA, it offers wine ratings, interviews and wine news articles. Past wine critics include James Suckling.
James Suckling 91 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Vintage | 2018 |
| Region | Boutenac |
| Country | FRANCE |
| Volume(ml) | 750 |
| Average age of vines | 25 |
| Harvest method | Manual |
| Fermentation & maceration | Yeast addition | Fermentation temperatures: 24°C - 26°C | Work on the lees in the grape-pomace during the maceration period after fermentation |
| Aging | 15% a least 14 months in new oak barrel |
| Alcohol | 14% |
| Density | 10 000 to 8 500 stocks per hectare |
| SKU | BO175-18 |
Vineyard Info
Integrated pest management (tillage, organic fertilization), meteorological station (phytosanitary protection), prophylaxis (de-doubling, leaf thinning, pruning, green harvesting). Improvement of vine trellising. New vineyard itinerary, with 70% of the vineyard in biodynamic viticulture for this vintage! The remainder under controlled conventional methods. The vineyard is managed using agronomic methods that are totally respectful of the environment. (Hedges, grassing, sheep grazing).
Reviews & Ratings
Description
2nd Wine of Second Classified Growth, Château Gruaud Larose Deep dark color and great brilliance.
Awards
Wine Spectator 90 Points
American wine lifestyle magazine and one of the top 3 in the USA, it offers wine ratings, interviews and wine news articles. Past wine critics include James Suckling.
James Suckling 91 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Vintage | 2018 |
| Region | Boutenac |
| Country | FRANCE |
| Volume(ml) | 750 |
| Average age of vines | 25 |
| Harvest method | Manual |
| Fermentation & maceration | Yeast addition | Fermentation temperatures: 24°C - 26°C | Work on the lees in the grape-pomace during the maceration period after fermentation |
| Aging | 15% a least 14 months in new oak barrel |
| Alcohol | 14% |
| Density | 10 000 to 8 500 stocks per hectare |
| SKU | BO175-18 |
Integrated pest management (tillage, organic fertilization), meteorological station (phytosanitary protection), prophylaxis (de-doubling, leaf thinning, pruning, green harvesting). Improvement of vine trellising. New vineyard itinerary, with 70% of the vineyard in biodynamic viticulture for this vintage! The remainder under controlled conventional methods. The vineyard is managed using agronomic methods that are totally respectful of the environment. (Hedges, grassing, sheep grazing).
