MOSQUETEROS 2022 - RESERVA - Carmenere - Chile
In stock
Product SKU
DCL64
Vintage: 2022
MOSQUETEROS RESERVA - Carmenere - Chile
Intense ruby red. On the nose, absolutely herbaceous tones, spices and light black pepper. The acidity is intermediate without seeking to be invasive, with soft tannins and finish. A faithful Carmenere from Rapel.
$38.00
CHILE
Product Description
Description
Intense ruby red. On the nose, absolutely herbaceous tones, spices and light black pepper. The acidity is intermediate without seeking to be invasive, with soft tannins and finish. A faithful Carmenere from Rapel.
How to pair it
-
Meat
Roast of Tira, pine empanadas with minced meat and meals with spices or moderate flavoring level.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2022 |
| Country | CHILE |
| Volume(ml) | 750 |
| Winemakers | Sebastian San Martin |
| Producer | Vina Tres Mosqueteros |
| Harvest method | Machine |
| Fermentation & maceration | Alcoholic fermentation between 27-29 degrees, to obtain better color and structure. |
| Aging | 6-8 months of used French oak barrels |
| Alcohol | 13.5 |
| SKU | DCL64 |
Reviews & Ratings
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Description
Intense ruby red. On the nose, absolutely herbaceous tones, spices and light black pepper. The acidity is intermediate without seeking to be invasive, with soft tannins and finish. A faithful Carmenere from Rapel.
How to pair it
-
Meat
Roast of Tira, pine empanadas with minced meat and meals with spices or moderate flavoring level.
| Product Type | Red Wine |
|---|---|
| Vintage | 2022 |
| Country | CHILE |
| Volume(ml) | 750 |
| Winemakers | Sebastian San Martin |
| Producer | Vina Tres Mosqueteros |
| Harvest method | Machine |
| Fermentation & maceration | Alcoholic fermentation between 27-29 degrees, to obtain better color and structure. |
| Aging | 6-8 months of used French oak barrels |
| Alcohol | 13.5 |
| SKU | DCL64 |
Write Your Own Review
