FEDERICO PATERNINA 2013 - Rioja Gran Reserva - Spain
Federico Paternina - Rioja Gran Reserva - Spain
Ruby-red with garnet highlights. Fine and elegant bouquet, mellow flavours with a velvety texture and a lingering finish. Smooth, full bodied and well structured. Perfect with roast meats, game and cured cheeses. Vintage in image may vary. Refer to wine facts for current vintage.
SPAIN
Rioja, Rioja Reserva
Garnacha, Tempranillo
Product Description
Description
Ruby-red with garnet highlights. Fine and elegant bouquet, mellow flavours with a velvety texture and a lingering finish. Smooth, full bodied and well structured. Perfect with roast meats, game and cured cheeses.
Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Roasted or braised meats, game (pigeon, deer, boar). Spanish charcuterie like Jamon Iberico.
-
Cheese
Cured cheeses, manchego.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Garnacha, Tempranillo |
| Vintage | 2013 |
| Region | Rioja, Rioja Reserva |
| Country | SPAIN |
| Winemakers | Carmelo Angulo |
| Producer | Marques de la Concordia Family of Wines, S.L. |
| Average age of vines | 10-30 years |
| Harvest method | 90% by hand , 10% machining |
| Fermentation & maceration | Fermentation in stainless steel tanks , in contact with the skins at an average temperature of 25 ° C with daily pumping to unify various temperature and extract the best color. |
| Aging | Ageing for a total period of 5 yrs: depending on vintage, around 24 months depending on the vintage with another 3 years in bottle prior to release. |
| Alcohol | 13.5% |
| Mouth Attribute | Elegant, Long Finish, Medium-bodied, Oaky, Silky Tannin, Structured, Smooth |
| Nose Attribute | Animal, Dark Fruit, Earthy, Oak |
| Density | 3.000 strain/ha |
| SKU | SP85 |
Vineyard Info
Ruby-red with garnet highlights. Fine and elegant bouquet, mellow flavours with a velvety texture and a lingering finish. Smooth, full bodied and well structured. Perfect with roast meats, game and cured cheeses. Vintage in image may vary. Refer to wine facts for current vintage.
Reviews & Ratings
Description
Ruby-red with garnet highlights. Fine and elegant bouquet, mellow flavours with a velvety texture and a lingering finish. Smooth, full bodied and well structured. Perfect with roast meats, game and cured cheeses.
Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Roasted or braised meats, game (pigeon, deer, boar). Spanish charcuterie like Jamon Iberico.
-
Cheese
Cured cheeses, manchego.
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Garnacha, Tempranillo |
| Vintage | 2013 |
| Region | Rioja, Rioja Reserva |
| Country | SPAIN |
| Winemakers | Carmelo Angulo |
| Producer | Marques de la Concordia Family of Wines, S.L. |
| Average age of vines | 10-30 years |
| Harvest method | 90% by hand , 10% machining |
| Fermentation & maceration | Fermentation in stainless steel tanks , in contact with the skins at an average temperature of 25 ° C with daily pumping to unify various temperature and extract the best color. |
| Aging | Ageing for a total period of 5 yrs: depending on vintage, around 24 months depending on the vintage with another 3 years in bottle prior to release. |
| Alcohol | 13.5% |
| Mouth Attribute | Elegant, Long Finish, Medium-bodied, Oaky, Silky Tannin, Structured, Smooth |
| Nose Attribute | Animal, Dark Fruit, Earthy, Oak |
| Density | 3.000 strain/ha |
| SKU | SP85 |
Ruby-red with garnet highlights. Fine and elegant bouquet, mellow flavours with a velvety texture and a lingering finish. Smooth, full bodied and well structured. Perfect with roast meats, game and cured cheeses. Vintage in image may vary. Refer to wine facts for current vintage.
