FEDERICO PATERNINA - Cava Organic Brut Semi-Sec, Penedes - Spain
Floral and fruity on the nose, with fine aromas formed during bottling ageing. On the palate, balanced with long-lasting bubbles that give the Cava a refreshing aftertaste.
Product Description
Description
Pale straw color with a fine foam. Floral and fruity on the nose, with fine aromas formed during bottling ageing. On the palate, balanced with long-lasting bubbles that give the Cava a refreshing aftertaste.
How to pair it
-
Seafood Pair with white fish
Wine Facts
Product Type | Champagne & Sparkling |
---|---|
Vintage | 2019 |
Country | SPAIN |
Volume(ml) | 750 |
Winemakers | Antonio Olivé |
Producer | Marques de la Concordia Family of Wines |
Average age of vines | 20-50 years |
Production method | 5.000 Kg/Ha |
Harvest method | Both Mechanic and Manual, depending on the vineyard |
Fermentation & maceration | Fermentation and maceration in stainless steel vats at controlled temperatures. |
Aging | 12-15 months for the second fermentation |
Alcohol | 11% |
SKU | CH56 |
Vineyard Info
The North-facing clay soils enable grapes to reach a maturity that presents a balance of flavours, with a soft acidity and a fruity character.
Reviews & Ratings
Description
Pale straw color with a fine foam. Floral and fruity on the nose, with fine aromas formed during bottling ageing. On the palate, balanced with long-lasting bubbles that give the Cava a refreshing aftertaste.
How to pair it
-
Seafood Pair with white fish
Product Type | Champagne & Sparkling |
---|---|
Vintage | 2019 |
Country | SPAIN |
Volume(ml) | 750 |
Winemakers | Antonio Olivé |
Producer | Marques de la Concordia Family of Wines |
Average age of vines | 20-50 years |
Production method | 5.000 Kg/Ha |
Harvest method | Both Mechanic and Manual, depending on the vineyard |
Fermentation & maceration | Fermentation and maceration in stainless steel vats at controlled temperatures. |
Aging | 12-15 months for the second fermentation |
Alcohol | 11% |
SKU | CH56 |
The North-facing clay soils enable grapes to reach a maturity that presents a balance of flavours, with a soft acidity and a fruity character.