FEDERICO PATERNINA - Cava Organic Semi-Sec - Penedès - Spain

In stock
Product SKU
CH56
Vintage: 2019

Floral and fruity on the nose, with fine aromas formed during bottling ageing. On the palate, balanced with long-lasting bubbles that give the Cava a refreshing aftertaste.

Special Price $24.90 $30.00
17% Off
Country SPAIN Region Penedes Grape Varietal 40% Macabeo 30% Xare.lo 30% Parellada

Product Description

Description

Pale straw color with a fine foam. Floral and fruity on the nose, with fine aromas formed during bottling ageing. On the palate, balanced with long-lasting bubbles that give the Cava a refreshing aftertaste.

How to pair it

  • Seafood Pair with white fish

Accolades

Awards

Organic Wine

Wine Facts

More Information
Product Type Champagne & Sparkling
Grape Varietal 40% Macabeo 30% Xare.lo 30% Parellada
Vintage 2019
Region Penedes
Country SPAIN
Volume(ml) 750
Winemakers Antonio Olivé
Producer Marques de la Concordia Family of Wines
Average age of vines 20-50 years
Production method 5.000 Kg/Ha
Harvest method Both Mechanic and Manual, depending on the vineyard
Fermentation & maceration Fermentation and maceration in stainless steel vats at controlled temperatures.
Aging 12-15 months for the second fermentation
Alcohol 11%
Mouth Attribute Balanced
Nose Attribute Floral, Fruity
SKU CH56

Vineyard Info

The North-facing clay soils enable grapes to reach a maturity that presents a balance of flavours, with a soft acidity and a fruity character.

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Description

Pale straw color with a fine foam. Floral and fruity on the nose, with fine aromas formed during bottling ageing. On the palate, balanced with long-lasting bubbles that give the Cava a refreshing aftertaste.

How to pair it

  • Seafood Pair with white fish

Awards

Organic Wine

More Information
Product Type Champagne & Sparkling
Grape Varietal 40% Macabeo 30% Xare.lo 30% Parellada
Vintage 2019
Region Penedes
Country SPAIN
Volume(ml) 750
Winemakers Antonio Olivé
Producer Marques de la Concordia Family of Wines
Average age of vines 20-50 years
Production method 5.000 Kg/Ha
Harvest method Both Mechanic and Manual, depending on the vineyard
Fermentation & maceration Fermentation and maceration in stainless steel vats at controlled temperatures.
Aging 12-15 months for the second fermentation
Alcohol 11%
Mouth Attribute Balanced
Nose Attribute Floral, Fruity
SKU CH56

The North-facing clay soils enable grapes to reach a maturity that presents a balance of flavours, with a soft acidity and a fruity character.

Write Your Own Review
Give Review
You're reviewing:FEDERICO PATERNINA - Cava Organic Semi-Sec - Penedès - Spain
Ratings