CHATEAU LAMOTHE VINCENT - Bordeaux - France

In stock
Product SKU
BO74
Vintage: 2019
Pale lemon colour with green tints. Brims with pineapple, apricot, exotic fruits, grapefruit, citrus and mineral aromas and flavours. Good balance between acidity and roundness, structured and mouth-filling. Long on the finish. Vintage in image may vary. Refer to wine facts for current vintage.
Special Price $26.90 $32.00
16% Off
Country FRANCE Region Bordeaux Grape Varietal Sauvignon Blanc, Semillon

Product Description

Description

Pale lemon colour with green tints. Brims with pineapple, apricot, exotic fruits, grapefruit, citrus and mineral aromas and flavours. Good balance between acidity and roundness, structured and mouth-filling. Long on the finish. Pair with seafood, fishes, white meat and goat cheese. Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Best served at 45-52°F white meat.
  • Seafood Best served at 45-52°F with seafood, fishes.
  • Cheese Best served at 45-52°F with goat cheese.

Accolades

Awards

Wine Facts

More Information
Product Type White Wine
Grape Varietal Sauvignon Blanc, Semillon
Vintage 2019
Region Bordeaux
Country FRANCE
Winemakers Fabien Vincent
Producer Vignobles Vincent
Average age of vines 22 years
Production method 88,000 bottles
Harvest method Mechanical
Fermentation & maceration 14 days
Aging 3 to 8 months
Nose Attribute Citrus, Fruity
SKU BO74

Vineyard Info

Château Lamothe-Vincent is composed of two main pieces, one lying at Montignac, the other situated at Castelvieil, both in the Entre-Deux-Mers area. Clayey-siliceous brow resting on rocky limestone, silty-clayey soils on a deeper layer of clay enriched with ferrous particles at Montignac. Deep clayey soils at Castelvieil. North exposure for white varieties. 28 acres.

As a family-run business, the Chateau was founded by the gread grandparents of the current owners of the winery, who each bought their first plots in 1873 and 1920, later reuniting the grapes to create the wines of today. Indeed, Saint-Vincent, patron of vine growers, seemed to guide this family… Château Lamothe-Vincent also benefits from a constant determination to explore new ways of vinification and maturing from current winemarker, Fabien Vincent. Training experiences in France, New-Zealand and Australia have opened his mind to retain only the best in the Old and New world styles. Today the fruit seems at its best and we are certain that this fourth generation will know how to use it…

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Description

Pale lemon colour with green tints. Brims with pineapple, apricot, exotic fruits, grapefruit, citrus and mineral aromas and flavours. Good balance between acidity and roundness, structured and mouth-filling. Long on the finish. Pair with seafood, fishes, white meat and goat cheese. Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Best served at 45-52°F white meat.
  • Seafood Best served at 45-52°F with seafood, fishes.
  • Cheese Best served at 45-52°F with goat cheese.

Awards

More Information
Product Type White Wine
Grape Varietal Sauvignon Blanc, Semillon
Vintage 2019
Region Bordeaux
Country FRANCE
Winemakers Fabien Vincent
Producer Vignobles Vincent
Average age of vines 22 years
Production method 88,000 bottles
Harvest method Mechanical
Fermentation & maceration 14 days
Aging 3 to 8 months
Nose Attribute Citrus, Fruity
SKU BO74

Château Lamothe-Vincent is composed of two main pieces, one lying at Montignac, the other situated at Castelvieil, both in the Entre-Deux-Mers area. Clayey-siliceous brow resting on rocky limestone, silty-clayey soils on a deeper layer of clay enriched with ferrous particles at Montignac. Deep clayey soils at Castelvieil. North exposure for white varieties. 28 acres.

As a family-run business, the Chateau was founded by the gread grandparents of the current owners of the winery, who each bought their first plots in 1873 and 1920, later reuniting the grapes to create the wines of today. Indeed, Saint-Vincent, patron of vine growers, seemed to guide this family… Château Lamothe-Vincent also benefits from a constant determination to explore new ways of vinification and maturing from current winemarker, Fabien Vincent. Training experiences in France, New-Zealand and Australia have opened his mind to retain only the best in the Old and New world styles. Today the fruit seems at its best and we are certain that this fourth generation will know how to use it…

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