CABRIZ - Reserva - Dão DOC - Portugal
PORTUGAL
DÃO
Touriga-Nacional, Alfrocheiro, Aragonez
Product Description
Description
Intense ruby with brownish tones. Intense notes of red fruits jam, dry fruits and toasted notes. Fruity, soft, distinct mouth volume, elegant and lingering finish. It ́s Ideal to consume with matured cheeses and a structured and delicate confection of Mediterranean, Chinese, Indian and African cuisine. Serve with steamed or grilled red meats, game and cheese structured. Drink at 18oC.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
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Meat Pairs well with steamed or grilled red meats
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Accolades
Awards
Wine _ Spirits Magazine 93 Points
Wine Enthusiast 91 Points
American wine and lifestyle magazine that offers wine industry news, educational articles and wine ratings. One of the top 3 wine magazines in the USA.
International Wine Challenge Silver
As a global wine competition based in the UK, the IWC judges taste over 13,000 wines every year from around the world. Famous judges include Tim Atkin MW and Derek Smedley MW.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Touriga-Nacional, Alfrocheiro, Aragonez |
| Vintage | 2017 |
| Region | DÃO |
| Country | PORTUGAL |
| Winemakers | Osvaldo Amado |
| Producer | Quinta de Cabriz (by Global Wines) |
| Fermentation & maceration | Crush with total destemming, alcoholic fermentation at 26°C and prolonged skin maceration. |
| Aging | 9 months in French oak barrels. |
| Alcohol | 13.5 |
| Mouth Attribute | Elegant, Fruity, Medium Length, Soft Tannin |
| Nose Attribute | Jamy, Red Fruits, Toasty |
| SKU | PO20 |
Vineyard Info
Our vineyards cover 250 Ha, with a cold and rainy climate in the winter, followed by hot and dry summers with slight microclimate variations in some of our vineyards. Our grapes grow on low fertile soils, mainy granite with several schist pockets. Dao DOC was established in 1908 and is located in centre-north Portugal, Beira Alta province. It was the country's first demarcated regiong for still wines and is also known as the "Portuguese Burgundy".
Reviews & Ratings
Description
Intense ruby with brownish tones. Intense notes of red fruits jam, dry fruits and toasted notes. Fruity, soft, distinct mouth volume, elegant and lingering finish. It ́s Ideal to consume with matured cheeses and a structured and delicate confection of Mediterranean, Chinese, Indian and African cuisine. Serve with steamed or grilled red meats, game and cheese structured. Drink at 18oC.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
-
Awards
Wine _ Spirits Magazine 93 Points
Wine Enthusiast 91 Points
American wine and lifestyle magazine that offers wine industry news, educational articles and wine ratings. One of the top 3 wine magazines in the USA.
International Wine Challenge Silver
As a global wine competition based in the UK, the IWC judges taste over 13,000 wines every year from around the world. Famous judges include Tim Atkin MW and Derek Smedley MW.
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Touriga-Nacional, Alfrocheiro, Aragonez |
| Vintage | 2017 |
| Region | DÃO |
| Country | PORTUGAL |
| Winemakers | Osvaldo Amado |
| Producer | Quinta de Cabriz (by Global Wines) |
| Fermentation & maceration | Crush with total destemming, alcoholic fermentation at 26°C and prolonged skin maceration. |
| Aging | 9 months in French oak barrels. |
| Alcohol | 13.5 |
| Mouth Attribute | Elegant, Fruity, Medium Length, Soft Tannin |
| Nose Attribute | Jamy, Red Fruits, Toasty |
| SKU | PO20 |
Our vineyards cover 250 Ha, with a cold and rainy climate in the winter, followed by hot and dry summers with slight microclimate variations in some of our vineyards. Our grapes grow on low fertile soils, mainy granite with several schist pockets. Dao DOC was established in 1908 and is located in centre-north Portugal, Beira Alta province. It was the country's first demarcated regiong for still wines and is also known as the "Portuguese Burgundy".
