CABRIZ 2018 - Reserva - Dão DOC - Portugal
CABRIZ - Reserva - Dão DOC - Portugal
Intense ruby with brownish tones. Intense notes of red fruits jam, dry fruits and toasted notes. Fruity, soft, distinct mouth volume, elegant and lingering finish. It ́s Ideal to consume with matured cheeses and a structured and delicate confection of Mediterranean, Chinese, Indian and African cuisine. Serve with steamed or grilled red meats, game and cheese structured. Drink at 18oC.
PORTUGAL
DÃO
Touriga Nacional, Alfrocheiro, Aragonez
Product Description
Description
Intense ruby with brownish tones. Intense notes of red fruits jam, dry fruits and toasted notes. Fruity, soft, distinct mouth volume, elegant and lingering finish. It ́s Ideal to consume with matured cheeses and a structured and delicate confection of Mediterranean, Chinese, Indian and African cuisine. Serve with steamed or grilled red meats, game and cheese structured. Drink at 18oC. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with steamed or grilled red meat, game
-
Cheese
Pair with matured cheese
Accolades
Awards
James Suckling 91 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Critique Review
“Coffee, black cherries, black plums, dark chocolate and vanilla on the nose. Creamy, firm and toasty, with a full body and polished tannins. Touriga nacional, aragonez and alfrocheiro. Drink or hold.”
91 pts, James SucklingWine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Touriga Nacional, Alfrocheiro, Aragonez |
| Vintage | 2018 |
| Region | DÃO |
| Country | PORTUGAL |
| Volume(ml) | 750 |
| Winemakers | Osvaldo Amado |
| Producer | Quinta de Cabriz (by Global Wines) |
| Production method | 200 000 |
| Fermentation & maceration | Crush with total destemming, alcoholic fermentation at 26°C and prolonged skin maceration. |
| Aging | 9 months in French oak barrels. |
| Alcohol | 13.5% |
| Mouth Attribute | Elegant, Fruity, Medium Length, Soft Tannin |
| Nose Attribute | Jamy, Red Fruits, Toasty |
| SKU | PO20 |
Vineyard Info
Our vineyards cover 250 Ha, with a cold and rainy climate in the winter, followed by hot and dry summers with slight microclimate variations in some of our vineyards. Our grapes grow on low fertile soils, mainy granite with several schist pockets. Dao DOC was established in 1908 and is located in centre-north Portugal, Beira Alta province. It was the country's first demarcated regiong for still wines and is also known as the "Portuguese Burgundy".
Reviews & Ratings
Description
Intense ruby with brownish tones. Intense notes of red fruits jam, dry fruits and toasted notes. Fruity, soft, distinct mouth volume, elegant and lingering finish. It ́s Ideal to consume with matured cheeses and a structured and delicate confection of Mediterranean, Chinese, Indian and African cuisine. Serve with steamed or grilled red meats, game and cheese structured. Drink at 18oC. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with steamed or grilled red meat, game
-
Cheese
Pair with matured cheese
Awards
James Suckling 91 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Critique Review
“Coffee, black cherries, black plums, dark chocolate and vanilla on the nose. Creamy, firm and toasty, with a full body and polished tannins. Touriga nacional, aragonez and alfrocheiro. Drink or hold.”
91 pts, James Suckling| Product Type | Red Wine |
|---|---|
| Grape Varietal | Touriga Nacional, Alfrocheiro, Aragonez |
| Vintage | 2018 |
| Region | DÃO |
| Country | PORTUGAL |
| Volume(ml) | 750 |
| Winemakers | Osvaldo Amado |
| Producer | Quinta de Cabriz (by Global Wines) |
| Production method | 200 000 |
| Fermentation & maceration | Crush with total destemming, alcoholic fermentation at 26°C and prolonged skin maceration. |
| Aging | 9 months in French oak barrels. |
| Alcohol | 13.5% |
| Mouth Attribute | Elegant, Fruity, Medium Length, Soft Tannin |
| Nose Attribute | Jamy, Red Fruits, Toasty |
| SKU | PO20 |
Our vineyards cover 250 Ha, with a cold and rainy climate in the winter, followed by hot and dry summers with slight microclimate variations in some of our vineyards. Our grapes grow on low fertile soils, mainy granite with several schist pockets. Dao DOC was established in 1908 and is located in centre-north Portugal, Beira Alta province. It was the country's first demarcated regiong for still wines and is also known as the "Portuguese Burgundy".
