WILLIAM FEVRE "Espino" 2022 - Chardonnay - Maipo Valley, Chile
The nose is mineral with cooked pears and key lime. In the mouth it is fresh with lemon sherbet, honey, a hint of saltiness with a round medium length finish. It has a certain touch of creaminess but it is anything but buttery.
Vintage in image may vary. Refer to wine facts for current vintage.
CHILE
Maipo Valley
Chardonnay
Product Description
Description
The nose is mineral with cooked pears and key lime. In the mouth it is fresh with lemon sherbet, honey, a hint of saltiness with a round medium length finish. It has a certain touch of creaminess but it is anything but buttery. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Seafood
Fish, mixed seafood, baked salmon, fresh ceviche.
-
Legumes
Salads.
Accolades
Awards
Descorchados 92 Points
The most famous Chilean wine guide that organizes wine competitions on the South American continent, with wines from top producers such as Argentina, Chile, Brazil etc.
Wine Facts
| Product Type | White Wine |
|---|---|
| Grape Varietal | Chardonnay |
| Vintage | 2022 |
| Region | Maipo Valley |
| Country | CHILE |
| Winemakers | Cristian Aliaga |
| Producer | William Fevre Chile |
| Average age of vines | 20 years |
| Production method | 7000 kgs / ha |
| Harvest method | By hand and mechanic. |
| Fermentation & maceration | Pressed very gently, separating the ‘Cuvée’ (first juice) and the ‘taille’ (final pressing). The two juices are fermented separately in stainless steel tanks for ten to fifteen days at 16 to 18°C. Some lees are present in the tanks, but there is little battonage type work stirring the lees in this wine. |
| Aging | No oak is used to keep the freshness of the fruits. |
| Alcohol | 13.5% |
| Mouth Attribute | Balanced, Buttery, Fruity, Medium Length, Round |
| Nose Attribute | Citrus, Mineral |
| Density | 2500 plants per hectare |
| SKU | CL09 |
Vineyard Info
Since 1993, William Fevre, the famous vintner of Chablis in Burgundy, has been producing exceptional wines in his Chilean Estates. He is one of the first and only ones to produce at high altitude in what now is called the new D.O. Maipo Vallley - Andes in Chile. Low temperatures and a mix of coluvial and aluvial soils gives complex, elegant and fresh wines. The vineyards are aged between 10 and 35 years, always looking for higher altitude in our farm of more than 2000 hectares in the Maipo Canyon, between 670 and more than 1000 meters above the sea level.
Espino is a Chilean acacia present in austere and dry terroirs, in altitude. It is also a word play with the last name of the Chilean Partner of Mr. Fevre, Mr. Victor Pino. In spanish the word ES means IS.
Reviews & Ratings
Description
The nose is mineral with cooked pears and key lime. In the mouth it is fresh with lemon sherbet, honey, a hint of saltiness with a round medium length finish. It has a certain touch of creaminess but it is anything but buttery. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Seafood
Fish, mixed seafood, baked salmon, fresh ceviche.
-
Legumes
Salads.
Awards
Descorchados 92 Points
The most famous Chilean wine guide that organizes wine competitions on the South American continent, with wines from top producers such as Argentina, Chile, Brazil etc.
| Product Type | White Wine |
|---|---|
| Grape Varietal | Chardonnay |
| Vintage | 2022 |
| Region | Maipo Valley |
| Country | CHILE |
| Winemakers | Cristian Aliaga |
| Producer | William Fevre Chile |
| Average age of vines | 20 years |
| Production method | 7000 kgs / ha |
| Harvest method | By hand and mechanic. |
| Fermentation & maceration | Pressed very gently, separating the ‘Cuvée’ (first juice) and the ‘taille’ (final pressing). The two juices are fermented separately in stainless steel tanks for ten to fifteen days at 16 to 18°C. Some lees are present in the tanks, but there is little battonage type work stirring the lees in this wine. |
| Aging | No oak is used to keep the freshness of the fruits. |
| Alcohol | 13.5% |
| Mouth Attribute | Balanced, Buttery, Fruity, Medium Length, Round |
| Nose Attribute | Citrus, Mineral |
| Density | 2500 plants per hectare |
| SKU | CL09 |
Since 1993, William Fevre, the famous vintner of Chablis in Burgundy, has been producing exceptional wines in his Chilean Estates. He is one of the first and only ones to produce at high altitude in what now is called the new D.O. Maipo Vallley - Andes in Chile. Low temperatures and a mix of coluvial and aluvial soils gives complex, elegant and fresh wines. The vineyards are aged between 10 and 35 years, always looking for higher altitude in our farm of more than 2000 hectares in the Maipo Canyon, between 670 and more than 1000 meters above the sea level.
Espino is a Chilean acacia present in austere and dry terroirs, in altitude. It is also a word play with the last name of the Chilean Partner of Mr. Fevre, Mr. Victor Pino. In spanish the word ES means IS.
