TERRA MATER "Vineyard Reserve" - Sauvignon Blanc - Maipo Valley, Chile
Modern, elegant, unique are characteristics of our Vineyard Reserve Range made from selected vines. Bright yellow colour. Fresh and expressive aromas. Citric notes like grapefruit but also mineral notes and tropical fruit. On the palate, young and fresh wine with nice acidity. Good volume in mouth and long finish. Drink on its own or pair with white fish, ceviche or goat cheese. Serving temperature: 10°C (50°F).
Vintage in image may vary. Refer to wine facts for current vintage.
Product Description
Description
Modern, elegant, unique are characteristics of our Vineyard Reserve Range made from selected vines. Pale greenish yellow colour. Attractive and complex nose; good mix of citric notes, tropical fruits and some herbal tones. Vibrant and refreshing acidity. Medium bodied with a long and persistent aftertaste. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
- Meat White sauce pasta dishes with white meats.
- Seafood Savoury seafood, white sauce pasta dishes, fatty fish like salmon, regional Chilean dishes like ceviche.
- Cheese Variety of cheeses such as goat cheese.
Wine Facts
Product Type | White Wine |
---|---|
Grape Varietal | Sauvignon Blanc |
Vintage | 2020 |
Region | Isla de Maipo |
Country | CHILE |
Volume(ml) | 750 ml |
Winemakers | Paula Cifuentes |
Producer | TerraMater S.A. |
Average age of vines | Planted in 1994 |
Production method | Deficit controlled regime irrigation Careful viticultural management searching for a slow ripeness and fresh fruit flavours. |
Harvest method | Manual |
Fermentation & maceration | Quick pressing after harvest and slow fermentation and low temperature. Short maceration with less after fermentation stops in stainless steel tanks. |
Aging | 4 months in stainless steel tanks before bottling to preserve freshness. |
Alcohol | 13% |
Mouth Attribute | Crisp, Dry, Fresh, Medium-bodied |
Nose Attribute | Citrus, Herbal, Tropical Fruit |
SKU | CL05 |
Vineyard Info
In 1996, at an age when most people are thinking of retiring, the 3 Canepa sisters, - Gilda, Edda and Antonieta-, responding to their passion for the production of fine wines which has been part of their family’s life since the 1930’s, decided to link their well established vineyard holdings to a state-of-the art, brand new winery. TerraMater was born from exceptional lands, covered by vines that are up to 70 years old, and marvelous olive groves over 50 years old, which produce the very best quality Extra Virgin Olive Oil. You can also find apple orchards.
Chile's earliest inhabitants believed that life was created by the union between Mother Earth and the Sun. Our vineyards grow in the foothills of the Lonquen Hill (Maipo Valley), in a nature reserve for Chilean native species. The main vineyard for "Vineyard Reserve" is Caperana Estate (Maipo), with medium yield vines planted in 1994. Our Caperana Estate gets approximately 400mm of rainfall each year, mainly during the winter months. The maritime influence allows us to have a thermal differential between day and night well marked, and also you can find three types of soil: deep and rich, stony and sedimentary. All this allows us to produce a wide variety of wines within the same area.
Reviews & Ratings
Description
Modern, elegant, unique are characteristics of our Vineyard Reserve Range made from selected vines. Pale greenish yellow colour. Attractive and complex nose; good mix of citric notes, tropical fruits and some herbal tones. Vibrant and refreshing acidity. Medium bodied with a long and persistent aftertaste. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
- Meat White sauce pasta dishes with white meats.
- Seafood Savoury seafood, white sauce pasta dishes, fatty fish like salmon, regional Chilean dishes like ceviche.
- Cheese Variety of cheeses such as goat cheese.
Product Type | White Wine |
---|---|
Grape Varietal | Sauvignon Blanc |
Vintage | 2020 |
Region | Isla de Maipo |
Country | CHILE |
Volume(ml) | 750 ml |
Winemakers | Paula Cifuentes |
Producer | TerraMater S.A. |
Average age of vines | Planted in 1994 |
Production method | Deficit controlled regime irrigation Careful viticultural management searching for a slow ripeness and fresh fruit flavours. |
Harvest method | Manual |
Fermentation & maceration | Quick pressing after harvest and slow fermentation and low temperature. Short maceration with less after fermentation stops in stainless steel tanks. |
Aging | 4 months in stainless steel tanks before bottling to preserve freshness. |
Alcohol | 13% |
Mouth Attribute | Crisp, Dry, Fresh, Medium-bodied |
Nose Attribute | Citrus, Herbal, Tropical Fruit |
SKU | CL05 |
In 1996, at an age when most people are thinking of retiring, the 3 Canepa sisters, - Gilda, Edda and Antonieta-, responding to their passion for the production of fine wines which has been part of their family’s life since the 1930’s, decided to link their well established vineyard holdings to a state-of-the art, brand new winery. TerraMater was born from exceptional lands, covered by vines that are up to 70 years old, and marvelous olive groves over 50 years old, which produce the very best quality Extra Virgin Olive Oil. You can also find apple orchards.
Chile's earliest inhabitants believed that life was created by the union between Mother Earth and the Sun. Our vineyards grow in the foothills of the Lonquen Hill (Maipo Valley), in a nature reserve for Chilean native species. The main vineyard for "Vineyard Reserve" is Caperana Estate (Maipo), with medium yield vines planted in 1994. Our Caperana Estate gets approximately 400mm of rainfall each year, mainly during the winter months. The maritime influence allows us to have a thermal differential between day and night well marked, and also you can find three types of soil: deep and rich, stony and sedimentary. All this allows us to produce a wide variety of wines within the same area.