LUCA BOSIO - Moscato d' Asti DOCG, Piedmont - Italy
Product Description
Description
Sweet, smooth with fruit and flower notes, enjoy at 8° C. Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
Cheese Pairs well with aged cheese
Wine Facts
Product Type | White Wine |
---|---|
Grape Varietal | Moscato |
Vintage | 2020 |
Region | PIEMONTE |
Country | ITALY |
Winemakers | Luca Bosio |
Producer | Luca Bosio Wines |
Harvest method | ,, |
Fermentation & maceration | Vinification without skins Fermentation for 5 days in steel tanks at low temperature(15°C) |
Aging | 2 months on its own yeast |
Alcohol | 5.5 |
Mouth Attribute | Fruity, Sweet, Smooth |
Nose Attribute | Floral, Fruity |
SKU | IT164 |
Vineyard Info
Our Moscato came from the making wine in white of the grapes of the property wines in Valdivilla, a zone notoriously dedicated to the production of Moscato of big structure and strong aroma. The soil is clayey-calcareous. The grapes worked with avant-garde technology make a rich and thick must, that will be conserved in modern refrigerator tanks. The fermentation exalts an shows that big aromatic property that is typical of Moscato of Valdivilla, inimitable in other zones.
Reviews & Ratings
Description
Sweet, smooth with fruit and flower notes, enjoy at 8° C. Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
Cheese Pairs well with aged cheese
Product Type | White Wine |
---|---|
Grape Varietal | Moscato |
Vintage | 2020 |
Region | PIEMONTE |
Country | ITALY |
Winemakers | Luca Bosio |
Producer | Luca Bosio Wines |
Harvest method | ,, |
Fermentation & maceration | Vinification without skins Fermentation for 5 days in steel tanks at low temperature(15°C) |
Aging | 2 months on its own yeast |
Alcohol | 5.5 |
Mouth Attribute | Fruity, Sweet, Smooth |
Nose Attribute | Floral, Fruity |
SKU | IT164 |
Our Moscato came from the making wine in white of the grapes of the property wines in Valdivilla, a zone notoriously dedicated to the production of Moscato of big structure and strong aroma. The soil is clayey-calcareous. The grapes worked with avant-garde technology make a rich and thick must, that will be conserved in modern refrigerator tanks. The fermentation exalts an shows that big aromatic property that is typical of Moscato of Valdivilla, inimitable in other zones.