LA CHABLISIENNE "VAULORENT" - Chardonnay - Chablis Premier Cru, Burgundy - France
LA CHABLISIENNE "VAULORENT" - Chardonnay - Chablis Premier Cru, Burgundy - France
Pale gold in colour, limpid and brilliant with golden reflections. The first nose is pleasantly fruity with exotic notes (pineapple), some woody notes then appear after oxygenation. The whole has great elegance. A lively attack on the palate with plenty of energy. We find these fruity, tangy aromas (pineapple, lemon) which are accompanied by a few toasted, grilled notes on the finish. Fine density and length. A fine Chablis 1er cru with great future potential. Food and wine pairings: Aperitif, plancha prawns or scallops, sushi.
FRANCE
Product Description
Description
Pale gold in colour, limpid and brilliant with golden reflections. The first nose is pleasantly fruity with exotic notes (pineapple), some woody notes then appear after oxygenation. The whole has great elegance. A lively attack on the palate with plenty of energy. We find these fruity, tangy aromas (pineapple, lemon) which are accompanied by a few toasted, grilled notes on the finish. Fine density and length. A fine Chablis 1er cru with great future potential. Food and wine pairings: Aperitif, plancha prawns or scallops, sushi.
How to pair it
-
Seafood
Pair with plancha prawns or scallops
Wine Facts
| Product Type | White Wine |
|---|---|
| Vintage | 2020 |
| Country | FRANCE |
| Volume(ml) | 750 |
| Winemakers | Vincent Bartement |
| Producer | La Chablisienne |
| Average age of vines | 25 years |
| Production method | 30 000 bottles for vintage 2020 |
| Harvest method | Harvest by hand |
| Fermentation & maceration | Cold static sedimentation precedes the start of fermentation. Alcoholic and malolactic fermentation both take place in barrels and vats. |
| Aging | 12 months minimum |
| Alcohol | 12% |
| SKU | BU134 |
Vineyard Info
The Chablis vineyards are some of the oldest in France. Over many years, the exceptional reputation of the white wines, produced from Chardonnay grapes, has spread to all four corners of the world. Cultivated on both banks of the river Serein, the vines of the appellation encompass seventeen villages. The unique character of the wines originates in the predominantly Kimmeridgian soil where we find sediment composed of large quantities of fossilised oysters called exogyra virgula.This exceptional soil, which is found in a few other places throughout the world, gives the terroir its minerality, finesse, and incomparable crystalline tonality.
Reviews & Ratings
Description
Pale gold in colour, limpid and brilliant with golden reflections. The first nose is pleasantly fruity with exotic notes (pineapple), some woody notes then appear after oxygenation. The whole has great elegance. A lively attack on the palate with plenty of energy. We find these fruity, tangy aromas (pineapple, lemon) which are accompanied by a few toasted, grilled notes on the finish. Fine density and length. A fine Chablis 1er cru with great future potential. Food and wine pairings: Aperitif, plancha prawns or scallops, sushi.
How to pair it
-
Seafood
Pair with plancha prawns or scallops
| Product Type | White Wine |
|---|---|
| Vintage | 2020 |
| Country | FRANCE |
| Volume(ml) | 750 |
| Winemakers | Vincent Bartement |
| Producer | La Chablisienne |
| Average age of vines | 25 years |
| Production method | 30 000 bottles for vintage 2020 |
| Harvest method | Harvest by hand |
| Fermentation & maceration | Cold static sedimentation precedes the start of fermentation. Alcoholic and malolactic fermentation both take place in barrels and vats. |
| Aging | 12 months minimum |
| Alcohol | 12% |
| SKU | BU134 |
The Chablis vineyards are some of the oldest in France. Over many years, the exceptional reputation of the white wines, produced from Chardonnay grapes, has spread to all four corners of the world. Cultivated on both banks of the river Serein, the vines of the appellation encompass seventeen villages. The unique character of the wines originates in the predominantly Kimmeridgian soil where we find sediment composed of large quantities of fossilised oysters called exogyra virgula.This exceptional soil, which is found in a few other places throughout the world, gives the terroir its minerality, finesse, and incomparable crystalline tonality.
