DON CAYETANO "Classic" 2023 - Sauvignon Blanc - Central Valley, Colchagua Valley - Chile
DON CAYETANO "Classic" - Sauvignon Blanc - Central Valley, Colchagua Valley - Chile
Soft yellow, with greenish reflections, this wine shows a bright and vivid color. Intense nose where tropical-citrus fruits and slight notes of grass stand out. In the mouth it has a medium-high acidity, which gives freshness to this wine.
CHILE
Central Valley
Sauvignon Blanc
Product Description
Description
Soft yellow, with greenish reflections, this wine shows a bright and vivid color. Intense nose where tropical-citrus fruits and slight notes of grass stand out. In the mouth it has a medium-high acidity, which gives freshness to this wine.
How to pair it
-
Seafood
Serve with fish, seafood dishes
Wine Facts
| Product Type | White Wine |
|---|---|
| Grape Varietal | Sauvignon Blanc |
| Vintage | 2023 |
| Region | Central Valley |
| Country | CHILE |
| Volume(ml) | 750 |
| Winemakers | Nicolas Bizzarri |
| Producer | Viña Luis Felipe Edwards |
| Average age of vines | 9-10 years |
| Production method | 20 tons / ha |
| Harvest method | Manual and Mechanical |
| Fermentation & maceration | No maceration, fermentation at low turbidity and temperature, use of yeasts that extract the wine's aromatic potential. |
| Aging | None |
| Alcohol | 12.5% |
| Mouth Attribute | Herbal |
| Density | 3612 vines / ha |
| SKU | CL53 |
Vineyard Info
Vineyards located in the Central Valley of Chile, under a Mediterranean climate on deep, well drained soil. Mainly trained as Pergola and VSP. Main clones: 181/348.- The age of the vineyards, between 20 and more than 50 years old guarantees an excellent grape quality.
Reviews & Ratings
Description
Soft yellow, with greenish reflections, this wine shows a bright and vivid color. Intense nose where tropical-citrus fruits and slight notes of grass stand out. In the mouth it has a medium-high acidity, which gives freshness to this wine.
How to pair it
-
Seafood
Serve with fish, seafood dishes
| Product Type | White Wine |
|---|---|
| Grape Varietal | Sauvignon Blanc |
| Vintage | 2023 |
| Region | Central Valley |
| Country | CHILE |
| Volume(ml) | 750 |
| Winemakers | Nicolas Bizzarri |
| Producer | Viña Luis Felipe Edwards |
| Average age of vines | 9-10 years |
| Production method | 20 tons / ha |
| Harvest method | Manual and Mechanical |
| Fermentation & maceration | No maceration, fermentation at low turbidity and temperature, use of yeasts that extract the wine's aromatic potential. |
| Aging | None |
| Alcohol | 12.5% |
| Mouth Attribute | Herbal |
| Density | 3612 vines / ha |
| SKU | CL53 |
Vineyards located in the Central Valley of Chile, under a Mediterranean climate on deep, well drained soil. Mainly trained as Pergola and VSP. Main clones: 181/348.- The age of the vineyards, between 20 and more than 50 years old guarantees an excellent grape quality.
