DOMAINE ROMANIN - Pouilly-Fuissé - Burgundy - France
In stock
Product SKU
BU123
Vintage: 2021
Golden yellow colour. Very fruity ( grapefruit, citrus) and floral nose with a delicate woody touch. On the palate, fruits, vanilla and hazelnut flavours. Round and very good length, characteristic of great wines.
$72.00
FRANCE
Product Description
Description
Golden yellow colour. Very fruity ( grapefruit, citrus) and floral nose with a delicate woody touch. On the palate, fruits, vanilla and hazelnut flavours. Round and very good length, characteristic of great wines.
Wine Facts
| Product Type | White Wine |
|---|---|
| Vintage | 2021 |
| Country | FRANCE |
| Volume(ml) | 750 |
| Harvest method | Harvested grapes are pressed. After a natural settling of the juce, clear juce naturally ferments in stainless steel vats and few « old » oack barrels . Temperature of wine is controled during the alcoolic fermentation. Few months later, malolactic fermentation starts to increase the aromatic potential and the complexity of wines. Then, wines stay on fine lees to july. |
| Fermentation & maceration | Harvested grapes are pressed. After a natural settling of the juce, clear juce naturally ferments in stainless steel vats and few « old » oack barrels . Temperature of wine is controled during the alcoolic fermentation. |
| Aging | On lees 9 months minimum |
| Alcohol | 12.5% |
| SKU | BU123 |
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Description
Golden yellow colour. Very fruity ( grapefruit, citrus) and floral nose with a delicate woody touch. On the palate, fruits, vanilla and hazelnut flavours. Round and very good length, characteristic of great wines.
| Product Type | White Wine |
|---|---|
| Vintage | 2021 |
| Country | FRANCE |
| Volume(ml) | 750 |
| Harvest method | Harvested grapes are pressed. After a natural settling of the juce, clear juce naturally ferments in stainless steel vats and few « old » oack barrels . Temperature of wine is controled during the alcoolic fermentation. Few months later, malolactic fermentation starts to increase the aromatic potential and the complexity of wines. Then, wines stay on fine lees to july. |
| Fermentation & maceration | Harvested grapes are pressed. After a natural settling of the juce, clear juce naturally ferments in stainless steel vats and few « old » oack barrels . Temperature of wine is controled during the alcoolic fermentation. |
| Aging | On lees 9 months minimum |
| Alcohol | 12.5% |
| SKU | BU123 |
Write Your Own Review
