BORGO DEL COL ALTO - Prosecco DOC Extra Dry - Italy
Complex bouquet of fruity notes of peach and green apple, and floral scents of acacia and lilac. Fresh and light, with balanced acidity and body; harmonic with a long persistent aftertaste.
Product Description
Description
Pale light yellow colour with typical crisp and delicate perlage. Complex bouquet of fruity notes of peach and green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif as it is a perfect accompaniment to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.
How to pair it
- Seafood Pair with sushi, fish, shellfish
Wine Facts
Product Type | Champagne & Sparkling |
---|---|
Vintage | NV |
Country | ITALY |
Volume(ml) | 750 |
Winemakers | Massimo Donadi |
Producer | Botter |
Average age of vines | 5-20 years |
Production method | The maximum grape yield per hectare is 15,000 kg |
Harvest method | Mechanic |
Fermentation & maceration | The soft pressed must is stored in steel tanks for the static cold decanting. The fermentation with selected yeasts, is made at a controlled constant temperature of 18°C and is completed within 8 to 10 days. The team of oenologists select the best wines obtained to continue the sparkling winemaking process. Afterwards the wine is filtered in steel tanks with the addition of saccharose and selected yeasts for the second fermentation (Martinotti - Charmat method) at a controlled temperature of 14-15 °C. Once the wine has reached the required pressure levels, alcohol and sugar content, it is refrigerated, cold stabilized (–2/-3°C), filtered and controlled before bottling. |
Aging | No (to preserve freshness and aromas) |
Alcohol | 11% |
SKU | CH55 |
Vineyard Info
Vineyards reflect our passion for the land. Vines are trained with the Guyot training system.
Reviews & Ratings
Description
Pale light yellow colour with typical crisp and delicate perlage. Complex bouquet of fruity notes of peach and green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif as it is a perfect accompaniment to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.
How to pair it
- Seafood Pair with sushi, fish, shellfish
Product Type | Champagne & Sparkling |
---|---|
Vintage | NV |
Country | ITALY |
Volume(ml) | 750 |
Winemakers | Massimo Donadi |
Producer | Botter |
Average age of vines | 5-20 years |
Production method | The maximum grape yield per hectare is 15,000 kg |
Harvest method | Mechanic |
Fermentation & maceration | The soft pressed must is stored in steel tanks for the static cold decanting. The fermentation with selected yeasts, is made at a controlled constant temperature of 18°C and is completed within 8 to 10 days. The team of oenologists select the best wines obtained to continue the sparkling winemaking process. Afterwards the wine is filtered in steel tanks with the addition of saccharose and selected yeasts for the second fermentation (Martinotti - Charmat method) at a controlled temperature of 14-15 °C. Once the wine has reached the required pressure levels, alcohol and sugar content, it is refrigerated, cold stabilized (–2/-3°C), filtered and controlled before bottling. |
Aging | No (to preserve freshness and aromas) |
Alcohol | 11% |
SKU | CH55 |
Vineyards reflect our passion for the land. Vines are trained with the Guyot training system.