BORGO DEL COL ALTO - Prosecco DOC Extra Dry - Italy

In stock
Product SKU
CH55
Vintage: NV

Complex bouquet of fruity notes of peach and green apple, and floral scents of acacia and lilac. Fresh and light, with balanced acidity and body; harmonic with a long persistent aftertaste.

Special Price $24.90 $30.00
17% Off
Country ITALY Region Treviso, Veneto Grape Varietal Glera

Product Description

Description

Pale light yellow colour with typical crisp and delicate perlage. Complex bouquet of fruity notes of peach and green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif as it is a perfect accompaniment to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

How to pair it

  • Seafood Pair with sushi, fish, shellfish

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Wine Facts

More Information
Product Type Champagne & Sparkling
Grape Varietal Glera
Vintage NV
Region Treviso, Veneto
Country ITALY
Volume(ml) 750
Winemakers Massimo Donadi
Producer Botter
Average age of vines 5-20 years
Production method The maximum grape yield per hectare is 15,000 kg
Harvest method Mechanic
Fermentation & maceration The soft pressed must is stored in steel tanks for the static cold decanting. The fermentation with selected yeasts, is made at a controlled constant temperature of 18°C and is completed within 8 to 10 days. The team of oenologists select the best wines obtained to continue the sparkling winemaking process. Afterwards the wine is filtered in steel tanks with the addition of saccharose and selected yeasts for the second fermentation (Martinotti - Charmat method) at a controlled temperature of 14-15 °C. Once the wine has reached the required pressure levels, alcohol and sugar content, it is refrigerated, cold stabilized (–2/-3°C), filtered and controlled before bottling.
Aging No (to preserve freshness and aromas)
Alcohol 11%
Mouth Attribute Balanced, Fresh
SKU CH55

Vineyard Info

Vineyards reflect our passion for the land. Vines are trained with the Guyot training system.

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Description

Pale light yellow colour with typical crisp and delicate perlage. Complex bouquet of fruity notes of peach and green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif as it is a perfect accompaniment to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

How to pair it

  • Seafood Pair with sushi, fish, shellfish

Awards

Star Buy

More Information
Product Type Champagne & Sparkling
Grape Varietal Glera
Vintage NV
Region Treviso, Veneto
Country ITALY
Volume(ml) 750
Winemakers Massimo Donadi
Producer Botter
Average age of vines 5-20 years
Production method The maximum grape yield per hectare is 15,000 kg
Harvest method Mechanic
Fermentation & maceration The soft pressed must is stored in steel tanks for the static cold decanting. The fermentation with selected yeasts, is made at a controlled constant temperature of 18°C and is completed within 8 to 10 days. The team of oenologists select the best wines obtained to continue the sparkling winemaking process. Afterwards the wine is filtered in steel tanks with the addition of saccharose and selected yeasts for the second fermentation (Martinotti - Charmat method) at a controlled temperature of 14-15 °C. Once the wine has reached the required pressure levels, alcohol and sugar content, it is refrigerated, cold stabilized (–2/-3°C), filtered and controlled before bottling.
Aging No (to preserve freshness and aromas)
Alcohol 11%
Mouth Attribute Balanced, Fresh
SKU CH55

Vineyards reflect our passion for the land. Vines are trained with the Guyot training system.

Write Your Own Review
Give Review
You're reviewing:BORGO DEL COL ALTO - Prosecco DOC Extra Dry - Italy
Ratings