DOMAINE LA GRANDE BAUQUIÈRE 'Création' - Côtes de Provence Rosé - France
DOMAINE LA GRANDE BAUQUIÈRE 'Création' - Côtes de Provence Rosé - France
Pale litchi pink, this wine has an expressive nose of white flowers and exotic fruits. Fresh and generous, complex aromatic palate. Fresh, dominated by light tropical fruit notes and great minerality.
Vintage in image may vary. Refer to wine facts for current vintage.
FRANCE
Product Description
Description
Pale litchi pink, this wine has an expressive nose of white flowers and exotic fruits. Fresh and generous, complex aromatic palate. Fresh, dominated by light tropical fruit notes and great minerality. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with grilled meat
-
Seafood
Summer meals made with seafood
Wine Facts
| Product Type | Rose |
|---|---|
| Vintage | 2022 |
| Country | FRANCE |
| Volume(ml) | 750 |
| Fermentation & maceration | Pneumatic pressure with inerting ; selection of the press, cold clarification during 48 hours, cold fermentation. Separate vinification by grape variety. Alcoholic fermentation under controlled temperature (17°C) without malo-lactic fermentation. |
| Aging | Aging on fine lees for 4 months in stainless steel tank |
| Alcohol | 12.50% |
| SKU | RH175 |
Vineyard Info
The vines are set on a deep ground local made from limestone, argillaceous sandstone, and old alluvium with gravel; an appropriate mix to develop great wines. Harvest takes place at night in order to enjoy evening’s freshness and conserve grape’s primary flavours.
Reviews & Ratings
Description
Pale litchi pink, this wine has an expressive nose of white flowers and exotic fruits. Fresh and generous, complex aromatic palate. Fresh, dominated by light tropical fruit notes and great minerality. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with grilled meat
-
Seafood
Summer meals made with seafood
| Product Type | Rose |
|---|---|
| Vintage | 2022 |
| Country | FRANCE |
| Volume(ml) | 750 |
| Fermentation & maceration | Pneumatic pressure with inerting ; selection of the press, cold clarification during 48 hours, cold fermentation. Separate vinification by grape variety. Alcoholic fermentation under controlled temperature (17°C) without malo-lactic fermentation. |
| Aging | Aging on fine lees for 4 months in stainless steel tank |
| Alcohol | 12.50% |
| SKU | RH175 |
The vines are set on a deep ground local made from limestone, argillaceous sandstone, and old alluvium with gravel; an appropriate mix to develop great wines. Harvest takes place at night in order to enjoy evening’s freshness and conserve grape’s primary flavours.
