'L'ESPRIT DE CHEVALIER - Pessac-Léognan - Bordeaux - France
'L'ESPRIT DE CHEVALIER - Pessac-Léognan - Bordeaux - France
Great nose of red and black fruit, great freshness. Dense and elegant palate, intensely fruity and lively. The quality of the tannins is superb. This very sweet wine has class and balance. Magnificent finish. The whole is concentrated, harmonious, delicious and tasty.
FRANCE
Product Description
Description
Great nose of red and black fruit, great freshness. Dense and elegant palate, intensely fruity and lively. The quality of the tannins is superb. This very sweet wine has class and balance. Magnificent finish. The whole is concentrated, harmonious, delicious and tasty.
How to pair it
-
Meat
Classic meat dishes
-
Seafood
Hearty fish courses like tuna
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2020 |
| Country | FRANCE |
| Volume(ml) | 750 |
| Winemakers | Olivier Bernard |
| Producer | Olivier Bernard |
| Harvest method | Hand-picked into small crates. From 23rd Sep - 13th Oct. Grapes are carefully sorted in the vineyard as well as before and after destemming. |
| Fermentation & maceration | Four vat-rooms, (steel, stainless steel, concrete “tulip” and wooden vats.) |
| Aging | Yes. Aged in barrels for 16 to 20 months. (one-third new oak) |
| Alcohol | 13.5% |
| Mouth Attribute | Fruity |
| Nose Attribute | Fresh, Black Berries |
| SKU | BO266-20 |
Vineyard Info
The Domaine de Chevalier located in Léognan, the Capital town of the Graves Region has a long history. It appears on the famous map of Pierre de Belleyme in 1783.
Reviews & Ratings
Description
Great nose of red and black fruit, great freshness. Dense and elegant palate, intensely fruity and lively. The quality of the tannins is superb. This very sweet wine has class and balance. Magnificent finish. The whole is concentrated, harmonious, delicious and tasty.
How to pair it
-
Meat
Classic meat dishes
-
Seafood
Hearty fish courses like tuna
| Product Type | Red Wine |
|---|---|
| Vintage | 2020 |
| Country | FRANCE |
| Volume(ml) | 750 |
| Winemakers | Olivier Bernard |
| Producer | Olivier Bernard |
| Harvest method | Hand-picked into small crates. From 23rd Sep - 13th Oct. Grapes are carefully sorted in the vineyard as well as before and after destemming. |
| Fermentation & maceration | Four vat-rooms, (steel, stainless steel, concrete “tulip” and wooden vats.) |
| Aging | Yes. Aged in barrels for 16 to 20 months. (one-third new oak) |
| Alcohol | 13.5% |
| Mouth Attribute | Fruity |
| Nose Attribute | Fresh, Black Berries |
| SKU | BO266-20 |
The Domaine de Chevalier located in Léognan, the Capital town of the Graves Region has a long history. It appears on the famous map of Pierre de Belleyme in 1783.
