TINAZZI "Nyktós" - Aglianico - Puglia IGP - Italy
TINAZZI "Nyktós" - Aglianico - Puglia IGP - Italy
Intense garnet red. Intense and enveloping, rich with notes of ripe red berry fruits, especially cherry, berries and raspberries. In the mouth reveals good structure, finish of excellent persistence. Excellent with savory pasta dishes, red meats and medium-aged cheeses. Serve chilled to 18-20°C. Vintage in image may vary. Refer to wine facts for current vintage.
ITALY
Product Description
Description
Intense garnet red. Intense and enveloping, rich with notes of ripe red berry fruits, especially cherry, berries and raspberries. In the mouth reveals good structure, finish of excellent persistence. Excellent with savory pasta dishes, red meats and medium-aged cheeses. Serve chilled to 18-20°C. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with red meats.
-
Cheese
Pair with cheese.
-
Legumes
Pair with pasta dishes.
Accolades
Awards
Critique Review
“A fruity aglianico with plenty of crushed wild-berry character, together with a creamy vanilla-like note. Medium-bodied with intense fruit and some silky tannin to push it along. Nice texture here. Drink now.”
90 pts, James SucklingWine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2022 |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Giuseppe Gallo |
| Producer | San Giorgio Srl (Owned by Tinazzi) |
| Average age of vines | 15-20 years |
| Production method | 110Q/120Q hectare |
| Harvest method | By Hand |
| Fermentation & maceration | Grapes harvested in the second half of September upon reaching the optimal state of ripeness. Fermentation with maceration for 8-10 days at a temperature of 22-24°C |
| Aging | in steel |
| Alcohol | 14 |
| SKU | IT213 |
Reviews & Ratings
Description
Intense garnet red. Intense and enveloping, rich with notes of ripe red berry fruits, especially cherry, berries and raspberries. In the mouth reveals good structure, finish of excellent persistence. Excellent with savory pasta dishes, red meats and medium-aged cheeses. Serve chilled to 18-20°C. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with red meats.
-
Cheese
Pair with cheese.
-
Legumes
Pair with pasta dishes.
Awards
Critique Review
“A fruity aglianico with plenty of crushed wild-berry character, together with a creamy vanilla-like note. Medium-bodied with intense fruit and some silky tannin to push it along. Nice texture here. Drink now.”
90 pts, James Suckling| Product Type | Red Wine |
|---|---|
| Vintage | 2022 |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Giuseppe Gallo |
| Producer | San Giorgio Srl (Owned by Tinazzi) |
| Average age of vines | 15-20 years |
| Production method | 110Q/120Q hectare |
| Harvest method | By Hand |
| Fermentation & maceration | Grapes harvested in the second half of September upon reaching the optimal state of ripeness. Fermentation with maceration for 8-10 days at a temperature of 22-24°C |
| Aging | in steel |
| Alcohol | 14 |
| SKU | IT213 |
