RICOSSA - Albarossa - Piemonte DOC - Piedmont, Italy
RICOSSA - Albarossa - Piemonte DOC - Piedmont, Italy
The wine has an intense ruby color with matching highlights. The bouquet is complex with a mix of fruit and spices. The palate demonstrates fresh fruit from the Barbera and persistence from the Nebbiolo. Albarossa, also known as "Incrocio Dalmasso," because the creator of the cross breeding was by a famous professor, named Dalmasso. The wine is obtained by a cross-breeding of Nebbiolo di Dronero and Barbera. Vintage in image may vary. Refer to wine facts for current vintage.
ITALY
Product Description
Description
The wine has an intense ruby color with matching highlights. The bouquet is complex with a mix of fruit and spices. The palate demonstrates fresh fruit from the Barbera and persistence from the Nebbiolo. Albarossa, also known as "Incrocio Dalmasso," because the creator of the cross breeding was by a famous professor, named Dalmasso. The wine is obtained by a cross-breeding of Nebbiolo di Dronero and Barbera. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with grilled meats.
-
Cheese
Pair with aged cheese.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2019 |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Stella Grasso |
| Producer | Mondo Del Vino S.P.A. |
| Average age of vines | 15-20 years |
| Production method | Mondo Del Vino S.P.A. |
| Harvest method | By hand |
| Fermentation & maceration | 100% crushed and destemmed, fermenting temperature between 25-28°C, maceration for 6 to 8 days with daily pump-overs and/or délestage |
| Aging | 2-3 months |
| Alcohol | 13% |
| SKU | IT214 |
Reviews & Ratings
Description
The wine has an intense ruby color with matching highlights. The bouquet is complex with a mix of fruit and spices. The palate demonstrates fresh fruit from the Barbera and persistence from the Nebbiolo. Albarossa, also known as "Incrocio Dalmasso," because the creator of the cross breeding was by a famous professor, named Dalmasso. The wine is obtained by a cross-breeding of Nebbiolo di Dronero and Barbera. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with grilled meats.
-
Cheese
Pair with aged cheese.
| Product Type | Red Wine |
|---|---|
| Vintage | 2019 |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Stella Grasso |
| Producer | Mondo Del Vino S.P.A. |
| Average age of vines | 15-20 years |
| Production method | Mondo Del Vino S.P.A. |
| Harvest method | By hand |
| Fermentation & maceration | 100% crushed and destemmed, fermenting temperature between 25-28°C, maceration for 6 to 8 days with daily pump-overs and/or délestage |
| Aging | 2-3 months |
| Alcohol | 13% |
| SKU | IT214 |
