LA MÉMOIRE DE LA TOUR CARNET "Rouge" - Haut Médoc - Bordeaux - France
La Mémoire de La Tour Carnet offers intense notes of red and black fruits as well as spices. This fine and intense red wine offers beautiful tannins accompanied by a long finish. It can be drunk immediately or kept for up to 5 years. Share La Tour Carnet's Memory over a dish of red meat or a chocolate dessert.
FRANCE
Product Description
Description
La Mémoire de La Tour Carnet offers intense notes of red and black fruits as well as spices. This fine and intense red wine offers beautiful tannins accompanied by a long finish. It can be drunk immediately or kept for up to 5 years. Share La Tour Carnet's Memory over a dish of red meat or a chocolate dessert.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2019 |
| Country | FRANCE |
| Volume(ml) | 750 |
| Production method | Winemaking : - Manual harvest in small crates with a first sorting in the vineyard - Cold pre-fermentary maceration - Manual punching down - Aging in inox vat and French oak barrels (one-year old barrels) for 12 months (50/50) |
| Harvest method | - Detailed-oriented viticulture - Thinning out of the leaves (1st after July 15th on the eastern side of the vineyard, 2nd after August 16th on the western side) - Manual harvest in crates Harvest dates : Merlots : September 20st to October 2th Cabernets : Septembre 1st au October 10th |
| Alcohol | 13.5% |
| SKU | BO271-19 |
Vineyard Info
Clay subsoil with a large proportion of limestone covered by a deep layer of Günz gravel
Reviews & Ratings
Description
La Mémoire de La Tour Carnet offers intense notes of red and black fruits as well as spices. This fine and intense red wine offers beautiful tannins accompanied by a long finish. It can be drunk immediately or kept for up to 5 years. Share La Tour Carnet's Memory over a dish of red meat or a chocolate dessert.
| Product Type | Red Wine |
|---|---|
| Vintage | 2019 |
| Country | FRANCE |
| Volume(ml) | 750 |
| Production method | Winemaking : - Manual harvest in small crates with a first sorting in the vineyard - Cold pre-fermentary maceration - Manual punching down - Aging in inox vat and French oak barrels (one-year old barrels) for 12 months (50/50) |
| Harvest method | - Detailed-oriented viticulture - Thinning out of the leaves (1st after July 15th on the eastern side of the vineyard, 2nd after August 16th on the western side) - Manual harvest in crates Harvest dates : Merlots : September 20st to October 2th Cabernets : Septembre 1st au October 10th |
| Alcohol | 13.5% |
| SKU | BO271-19 |
Clay subsoil with a large proportion of limestone covered by a deep layer of Günz gravel
