BRICKFIELDER "W Colton" - Shiraz, McLaren Vale - Australia
BRICKFIELDER "W Colton" - Shiraz, McLaren Vale - Australia
Spills across the palate by means of a coating of fine plished tannins. Rounded and supple fruit : boysenberry, loganberry and blackberry. Spice. Complexity.
Product Description
Description
Spills across the palate by means of a coating of fine plished tannins. Rounded and supple fruit : boysenberry, loganberry and blackberry. Spice. Complexity.
Accolades
Awards
Critique Review
“Wonderfully fruited and immediately appealing on the nose showing dark fruit richness, clove, smoky bacon and roasted nut aromas, leading to a flavoursome palate displaying excellent weight and fruit intensity. Layers of fine polished tannins provide structure and sturdy frame, finishing lingering and attractively dry. At its best: now to 2030.”
93 pts, Sam Kim, Wine OrbitWine Facts
Product Type | Red Wine |
---|---|
Vintage | 2020 |
Country | AUSTRALIA |
Volume(ml) | 750 |
Winemakers | Oliver Crawford |
Producer | Pacific Vintners |
Average age of vines | 25 |
Production method | 6t/ha |
Harvest method | Machine |
Fermentation & maceration | Static fermenter 10 days |
Aging | 12 months in Barrel (French and American 20% new) |
Alcohol | 14.5% |
SKU | AU182 |
Vineyard Info
A few kilometers inland from the Gulf of St Vincent this vineyard sits within stones throw of the town of Willunga. Slightly undulating and cooled by sea breezes. A consuistent producer of spicy dark fruited wines
Reviews & Ratings
Description
Spills across the palate by means of a coating of fine plished tannins. Rounded and supple fruit : boysenberry, loganberry and blackberry. Spice. Complexity.
Awards
Critique Review
“Wonderfully fruited and immediately appealing on the nose showing dark fruit richness, clove, smoky bacon and roasted nut aromas, leading to a flavoursome palate displaying excellent weight and fruit intensity. Layers of fine polished tannins provide structure and sturdy frame, finishing lingering and attractively dry. At its best: now to 2030.”
93 pts, Sam Kim, Wine OrbitProduct Type | Red Wine |
---|---|
Vintage | 2020 |
Country | AUSTRALIA |
Volume(ml) | 750 |
Winemakers | Oliver Crawford |
Producer | Pacific Vintners |
Average age of vines | 25 |
Production method | 6t/ha |
Harvest method | Machine |
Fermentation & maceration | Static fermenter 10 days |
Aging | 12 months in Barrel (French and American 20% new) |
Alcohol | 14.5% |
SKU | AU182 |
A few kilometers inland from the Gulf of St Vincent this vineyard sits within stones throw of the town of Willunga. Slightly undulating and cooled by sea breezes. A consuistent producer of spicy dark fruited wines