DOMAINE DE CHEVALIER - Pessac Léognan - Bordeaux - France (Grand Cru Classé)
DOMAINE DE CHEVALIER - Pessac Léognan - Bordeaux - France (Grand Cru Classé)
Classified Growth, Classification of Graves wines in 1953 and 1959 Deep dark color and great brilliance. Pure and bright aromas of red and black berries. Liquorice, menthol and fresh minerals add to complexity. Very class and balance on the palate. Concentration, power, freshness and finesse. Elegant tannins for this very fine and long wine. Long ageing potential. Great wine.
FRANCE
Product Description
Description
Classified Growth, Classification of Graves wines in 1953 and 1959 Deep dark color and great brilliance. Pure and bright aromas of red and black berries. Liquorice, menthol and fresh minerals add to complexity. Very class and balance on the palate. Concentration, power, freshness and finesse. Elegant tannins for this very fine and long wine. Long ageing potential. Great wine.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2019 |
| Country | FRANCE |
| Volume(ml) | 750 |
| Winemakers | Olivier Bernard |
| Producer | Famille Bernard |
| Harvest method | Hand-picked, into small crates. |
| Fermentation & maceration | Two vat-rooms, one with small tulip-shaped tanks (since 2013), to increase the plot selection, complete the extraction and refining the blend. |
| Aging | Barrel ageing 16 to 20 months (35% new oak), bâtonnage 4 months (stirring the lees with a stick). |
| Alcohol | 13.5% |
| SKU | BO174-19 |
Reviews & Ratings
Description
Classified Growth, Classification of Graves wines in 1953 and 1959 Deep dark color and great brilliance. Pure and bright aromas of red and black berries. Liquorice, menthol and fresh minerals add to complexity. Very class and balance on the palate. Concentration, power, freshness and finesse. Elegant tannins for this very fine and long wine. Long ageing potential. Great wine.
| Product Type | Red Wine |
|---|---|
| Vintage | 2019 |
| Country | FRANCE |
| Volume(ml) | 750 |
| Winemakers | Olivier Bernard |
| Producer | Famille Bernard |
| Harvest method | Hand-picked, into small crates. |
| Fermentation & maceration | Two vat-rooms, one with small tulip-shaped tanks (since 2013), to increase the plot selection, complete the extraction and refining the blend. |
| Aging | Barrel ageing 16 to 20 months (35% new oak), bâtonnage 4 months (stirring the lees with a stick). |
| Alcohol | 13.5% |
| SKU | BO174-19 |
