VALDO - Prosecco DOC Extra Dry - Treviso, Veneto - Italy
ITALY
Veneto
Glera
Product Description
Description
Light straw yellow colour with greenish reflections. Fruity bouquet of ripe apples, and acacia flowers. Fruity with a bright, refreshing and zesty finish.
How to pair it
-
Meat
Light starters and aperitif finger food.
-
Seafood
Light starters, delicately flavoured seafood.
Accolades
Awards
Berliner Wein Trophy - Best Producer Sparkling Wine Italy
A special category for producers & wineries who score more than three Gold Medals at the Berliner Wein Trophy.
Wine Facts
| Product Type | Champagne & Sparkling |
|---|---|
| Grape Varietal | Glera |
| Vintage | NV |
| Region | Veneto |
| Country | ITALY |
| Winemakers | Mr. Gino Cini |
| Producer | Spumanti Valdo |
| Harvest method | Manual |
| Fermentation & maceration | 3 months Charmat method processing |
| Aging | 1 month |
| Alcohol | 11% |
| Mouth Attribute | Bright, Crisp, Fine Bubbles, Fresh, Fruity |
| Nose Attribute | Floral, Fruity |
| Density | Max 18,000 Kg./Ha |
| SKU | CH25 |
Vineyard Info
Similar to etymology which gives an account of the entire history of a specific word, the Valdobbiadene area is undeniably intertwined with history of the Valdo winery since 1926. The wine estate and its territory complement each other: every wine, every sparkling wine, every bottle contains a subtle aromatic note that evokes the flavor of vineyards growing on the hilly slopes of the Treviso province. A cut of cultivated land of about 18,000 hectares flooded with light which shines on the green slopes of this territory sheltered by the Dolomites to the north and subdued by the Adriatic Sea to the south.
Located right in the heart of the Prosecco D.O.C. production area, the Valdo Winery has been cultivating this unique grapevine for generations.
Reviews & Ratings
Description
Light straw yellow colour with greenish reflections. Fruity bouquet of ripe apples, and acacia flowers. Fruity with a bright, refreshing and zesty finish.
How to pair it
-
Meat
Light starters and aperitif finger food.
-
Seafood
Light starters, delicately flavoured seafood.
Awards
Berliner Wein Trophy - Best Producer Sparkling Wine Italy
A special category for producers & wineries who score more than three Gold Medals at the Berliner Wein Trophy.
| Product Type | Champagne & Sparkling |
|---|---|
| Grape Varietal | Glera |
| Vintage | NV |
| Region | Veneto |
| Country | ITALY |
| Winemakers | Mr. Gino Cini |
| Producer | Spumanti Valdo |
| Harvest method | Manual |
| Fermentation & maceration | 3 months Charmat method processing |
| Aging | 1 month |
| Alcohol | 11% |
| Mouth Attribute | Bright, Crisp, Fine Bubbles, Fresh, Fruity |
| Nose Attribute | Floral, Fruity |
| Density | Max 18,000 Kg./Ha |
| SKU | CH25 |
Similar to etymology which gives an account of the entire history of a specific word, the Valdobbiadene area is undeniably intertwined with history of the Valdo winery since 1926. The wine estate and its territory complement each other: every wine, every sparkling wine, every bottle contains a subtle aromatic note that evokes the flavor of vineyards growing on the hilly slopes of the Treviso province. A cut of cultivated land of about 18,000 hectares flooded with light which shines on the green slopes of this territory sheltered by the Dolomites to the north and subdued by the Adriatic Sea to the south.
Located right in the heart of the Prosecco D.O.C. production area, the Valdo Winery has been cultivating this unique grapevine for generations.
