Valdo "Elevantum" Rose 2023 - Prosecco DOC Brut - Veneto - Italy
Valdo "Elevantum" Rose - Prosecco DOC Brut - Veneto - Italy
Soft, bright pink reminiscent of wild rose petals. The bouquet is floral and delicately fruity, with hints of apple, pear and small red fruits. Dry, Harmonious, persistent and pleasantly fruity
ITALY
Veneto
Glera, Pinot Noir
Product Description
Description
Soft, bright pink reminiscent of wild rose petals. The bouquet is floral and delicately fruity, with hints of apple, pear and small red fruits. Dry, Harmonious, persistent and pleasantly fruity
How to pair it
-
Meat
Enjoy with bbq meat.
-
Legumes
Enjoy with risotto
Wine Facts
| Product Type | Champagne & Sparkling |
|---|---|
| Grape Varietal | Glera, Pinot Noir |
| Vintage | 2023 |
| Region | Veneto |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | GIANFRANCO ZANON |
| Producer | SPUMANTI VALDO SRL |
| Average age of vines | 30/40 years |
| Harvest method | Manual, |
| Fermentation & maceration | Pinot Noir: 1 day of maceration and subsequent soft pressing. Glera Soft pressing. Fermentation at controlled temperature |
| Aging | Charmat method for 3 months followed by a fine tuning in the bottle. |
| Alcohol | 11% |
| Mouth Attribute | Dry, Fruity, Medium Bubbles, Medium Length |
| Nose Attribute | Floral, Fruity, Red Fruits, Apple |
| Density | 3000 vines per hectare |
| SKU | CH52 |
Vineyard Info
Prosecco DOC Area, Alluvial/Clayey Soli. Yelds of Pinot Noir 13,000Kg/ha - Glera 15
Reviews & Ratings
Description
Soft, bright pink reminiscent of wild rose petals. The bouquet is floral and delicately fruity, with hints of apple, pear and small red fruits. Dry, Harmonious, persistent and pleasantly fruity
How to pair it
-
Meat
Enjoy with bbq meat.
-
Legumes
Enjoy with risotto
| Product Type | Champagne & Sparkling |
|---|---|
| Grape Varietal | Glera, Pinot Noir |
| Vintage | 2023 |
| Region | Veneto |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | GIANFRANCO ZANON |
| Producer | SPUMANTI VALDO SRL |
| Average age of vines | 30/40 years |
| Harvest method | Manual, |
| Fermentation & maceration | Pinot Noir: 1 day of maceration and subsequent soft pressing. Glera Soft pressing. Fermentation at controlled temperature |
| Aging | Charmat method for 3 months followed by a fine tuning in the bottle. |
| Alcohol | 11% |
| Mouth Attribute | Dry, Fruity, Medium Bubbles, Medium Length |
| Nose Attribute | Floral, Fruity, Red Fruits, Apple |
| Density | 3000 vines per hectare |
| SKU | CH52 |
Prosecco DOC Area, Alluvial/Clayey Soli. Yelds of Pinot Noir 13,000Kg/ha - Glera 15
