RACLETTE SELECTION GRAND CRU
Product Description
RACLETTE SELECTION GRAND CRU
Raclette is a mountain style of a cheese that has a milky flavor and a silky, smooth texture. Younger and a bit softer than most other Alpine styles of cheeses, Raclette is delicious melted over potatoes, vegetables or bread. Raclette is an elegant cheese, exceptionally well-suited for cooler weather.
How to pair it
- White Wine Riesling, Pinot Gris, Sancerre
Cheese Facts
Milk | Cow |
---|---|
Country | FRANCE |
SKU | F0CHE009 |
Fromagerie
Located in Ardeche (Southeast France), the dairy collects cow's milk at the foot of the mountains. All the cheeses of the Vivarais dairy are produced in a traditional style. Our cheesemakers salt the cheeses by hand and look after them with care. The passion and respect of the tradition that drive our dairy, allow to produce exceptional mountain cheeses.
Reviews & Ratings
RACLETTE SELECTION GRAND CRU
Raclette is a mountain style of a cheese that has a milky flavor and a silky, smooth texture. Younger and a bit softer than most other Alpine styles of cheeses, Raclette is delicious melted over potatoes, vegetables or bread. Raclette is an elegant cheese, exceptionally well-suited for cooler weather.
How to pair it
- White Wine Riesling, Pinot Gris, Sancerre
Milk | Cow |
---|---|
Country | FRANCE |
SKU | F0CHE009 |
Located in Ardeche (Southeast France), the dairy collects cow's milk at the foot of the mountains. All the cheeses of the Vivarais dairy are produced in a traditional style. Our cheesemakers salt the cheeses by hand and look after them with care. The passion and respect of the tradition that drive our dairy, allow to produce exceptional mountain cheeses.