MIMOLETTE VIEILLE 18 MONTHS 200g
Product Description
MIMOLETTE VIEILLE 18 MONTHS 200g
The shape is recognizable, it is a ball. The paste is orange intense and the texture is hard and breakable. The rind is natural and its colour is grey. The rind is also sprinkled with crevasse due to the mites working actively during the long process of maturation. The flavours are fruity, complex and rich.
Cheese Facts
| Milk | Cow |
|---|---|
| Weight | 200g |
| Pasteurisation | Pasteurised milk |
| Country | FRANCE |
| Producer | Affinage LOSFELD |
| SKU | F0CHE007A |
Fromagerie
The legend says the Mimolette is originally made from Netherland and the recipe has been given by a Dutch soldier to a French Lady due to her power of seduction. The cheese is now made in North of France. In the area of Lille, cheesemongers have strong skills to mature the mimolette (Brushed and returned). It is an artisan production. The cheese is artisanaly made. The affinage is made by Ceasar Losfeld (3rd generation of affineur).
Reviews & Ratings
MIMOLETTE VIEILLE 18 MONTHS 200g
The shape is recognizable, it is a ball. The paste is orange intense and the texture is hard and breakable. The rind is natural and its colour is grey. The rind is also sprinkled with crevasse due to the mites working actively during the long process of maturation. The flavours are fruity, complex and rich.
| Milk | Cow |
|---|---|
| Weight | 200g |
| Pasteurisation | Pasteurised milk |
| Country | FRANCE |
| Producer | Affinage LOSFELD |
| SKU | F0CHE007A |
The legend says the Mimolette is originally made from Netherland and the recipe has been given by a Dutch soldier to a French Lady due to her power of seduction. The cheese is now made in North of France. In the area of Lille, cheesemongers have strong skills to mature the mimolette (Brushed and returned). It is an artisan production. The cheese is artisanaly made. The affinage is made by Ceasar Losfeld (3rd generation of affineur).
