Spring into our New Menu with fresh new flavours to explore this season! Bringing you with over 9 New Dishes to excite your taste-buds!
With a limited-time-only option for exclusive wine pairings at a top up of $10++ too!
Kale Salad with Shredded Chicken, $16++
Kale salad with slow-cooked shredded chicken, apples, raisins, spiced nuts & apple cider dressing.
Tomato Soup, $8++
Homemade tomato soup with fresh pesto & croutons.
Baked Bone Marrow, $19++
Baked bone marrow with persillade, served with a side of grilled bread.
Truffle Cream Pizza, $25++
Truffle cream, arugula, parmesan shavings, tomato base.
Orzo Pasta with Spinach & Feta, $16++
Orzo pasta in lemon butter sauce with sauteed spinach, topped with feta cheese & shaved parmesan.
Seabass Papillote with Pilau Rice, $26++
Papillote seabass on pilau rice, flavoured with white wine.
Tuna Steak on Ratatouille, $28++
Fresh yellowfin tuna seared medium-rare, served with homemade ratatouille & pesto.
Grilled Lamb T-Bone, $35++
220 gm Lamb T-Bone served with persillade potatoes, french beans & choice of sauce.
Delicate classic French butter cakes served with chocolate sauce & a scoop of vanilla ice cream.
Newly launched in all Wine Connection Bistros!
Spring down to one near you today.
*All Prices are subject to Service Charge and prevailing GST.