Spring Into Our New Menu

Spring Into Our New Menu

Spring into our New Menu with fresh new flavours to explore this season! Bringing you with over 9 New Dishes to excite your taste-buds!

With a limited-time-only option for exclusive wine pairings at a top up of $10++ too!


Kale Salad with Shredded Chicken, $16++
Kale salad with slow-cooked shredded chicken, apples, raisins, spiced nuts & apple cider dressing.

Tomato Soup, $8++
Homemade tomato soup with fresh pesto & croutons.

Baked Bone Marrow, $19++
Baked bone marrow with persillade, served with a side of grilled bread.

Truffle Cream Pizza, $25++
Truffle cream, arugula, parmesan shavings, tomato base.

Orzo Pasta with Spinach & Feta, $16++
Orzo pasta in lemon butter sauce with sauteed spinach, topped with feta cheese & shaved parmesan.

Seabass Papillote with Pilau Rice, $26++
Papillote seabass on pilau rice, flavoured with white wine.

Tuna Steak on Ratatouille, $28++
Fresh yellowfin tuna seared medium-rare, served with homemade ratatouille & pesto.

Grilled Lamb T-Bone, $35++
220 gm Lamb T-Bone served with persillade potatoes, french beans & choice of sauce.

Madeleines, $9++
Delicate classic French butter cakes served with chocolate sauce & a scoop of vanilla ice cream.

Newly launched in all Wine Connection Bistros!
Spring down to one near you today.
Book now!

*All Prices are subject to Service Charge and prevailing GST.

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