PATRIARCHE PÈRE & FILS - Pommard, Burgundy - France
PATRIARCHE PÈRE & FILS - Pommard, Burgundy - France
Nice deep ruby red colour. Complex and powerful aromas of black cherry, spices and tobacco. A powerful wine with solid tannins. The wine offers aromas of blackcurrant, blackberry and currant when young and aromas of ripe fruit with a touch of leather, chocolate and pepper as it evolves.
FRANCE
Product Description
Description
Nice deep ruby red colour. Complex and powerful aromas of black cherry, spices and tobacco. A powerful wine with solid tannins. The wine offers aromas of blackcurrant, blackberry and currant when young and aromas of ripe fruit with a touch of leather, chocolate and pepper as it evolves.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2016 |
| Country | FRANCE |
| Volume(ml) | 750 |
| Harvest method | Manual |
| Fermentation & maceration | Traditional vinification in thermo-regulated stainless steel tanks of de-stemmed pinot noir grapes (preservation of the fruit). The vatting lasts about 3 weeks (alcoholic fermentation) with a prefermentation cold maceration which brings aromas and complexity. |
| Aging | 18 months in oak barrels |
| SKU | BU128 |
Vineyard Info
Located in the middle of the Côte de Beaune, Pommard is one of the most famous Burgundian AOCs. The vineyard is primarily planted on slopes between 240 and 380 meters altitude with eastern and southeastern exposure. The village is divided by a stream, resulting in a complex mixture of soils. Much more clay and iron on the right bank and an alluvial fan (« fan cone ») on the left bank. The clay-limestone soils are well drained thanks to the inclusion of rock debris.
Reviews & Ratings
Description
Nice deep ruby red colour. Complex and powerful aromas of black cherry, spices and tobacco. A powerful wine with solid tannins. The wine offers aromas of blackcurrant, blackberry and currant when young and aromas of ripe fruit with a touch of leather, chocolate and pepper as it evolves.
| Product Type | Red Wine |
|---|---|
| Vintage | 2016 |
| Country | FRANCE |
| Volume(ml) | 750 |
| Harvest method | Manual |
| Fermentation & maceration | Traditional vinification in thermo-regulated stainless steel tanks of de-stemmed pinot noir grapes (preservation of the fruit). The vatting lasts about 3 weeks (alcoholic fermentation) with a prefermentation cold maceration which brings aromas and complexity. |
| Aging | 18 months in oak barrels |
| SKU | BU128 |
Located in the middle of the Côte de Beaune, Pommard is one of the most famous Burgundian AOCs. The vineyard is primarily planted on slopes between 240 and 380 meters altitude with eastern and southeastern exposure. The village is divided by a stream, resulting in a complex mixture of soils. Much more clay and iron on the right bank and an alluvial fan (« fan cone ») on the left bank. The clay-limestone soils are well drained thanks to the inclusion of rock debris.
