FEDERICO PATERNINA - Tempranillo Rioja DOCa - Spain
FEDERICO PATERNINA - Tempranillo Rioja DOCa - Spain
Ruby red colour. On the nose it shows red fruit with hints of vanilla. Vibrant, fresh and fruity. Well structured and balanced.
Vintage in image may vary. Refer to wine facts for current vintage.
SPAIN
Product Description
Description
Ruby red colour. On the nose it shows red fruit with hints of vanilla. Vibrant, fresh and fruity. Well structured and balanced. Vintage in image may vary. Refer to wine facts for current vintage.
Accolades
Awards
Vegan Wine
Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2022 |
| Country | SPAIN |
| Volume(ml) | 750 |
| Winemakers | Victor Pascual |
| Producer | Marques de la Concordia Family of Wines, S.L. |
| Average age of vines | 30 years |
| Production method | 6.500kg per hectare |
| Harvest method | Both Mechanic and Manual, depending on which vineyard |
| Fermentation & maceration | The must is fermented at a maximum temperature of 28 °C. After fermentation, the wine is transferred into oak casks to slowly mature for 6 months. |
| Aging | Oak aging for 6 months |
| Alcohol | 13.5% |
| SKU | SP112 |
Vineyard Info
Selected vineyards of Rioja Alta and Rioja Alavesa Clay calcareous soils, located on slopes with good drainage and with good solar exposure.
Reviews & Ratings
Description
Ruby red colour. On the nose it shows red fruit with hints of vanilla. Vibrant, fresh and fruity. Well structured and balanced. Vintage in image may vary. Refer to wine facts for current vintage.
Awards
Vegan Wine
Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.
| Product Type | Red Wine |
|---|---|
| Vintage | 2022 |
| Country | SPAIN |
| Volume(ml) | 750 |
| Winemakers | Victor Pascual |
| Producer | Marques de la Concordia Family of Wines, S.L. |
| Average age of vines | 30 years |
| Production method | 6.500kg per hectare |
| Harvest method | Both Mechanic and Manual, depending on which vineyard |
| Fermentation & maceration | The must is fermented at a maximum temperature of 28 °C. After fermentation, the wine is transferred into oak casks to slowly mature for 6 months. |
| Aging | Oak aging for 6 months |
| Alcohol | 13.5% |
| SKU | SP112 |
Selected vineyards of Rioja Alta and Rioja Alavesa Clay calcareous soils, located on slopes with good drainage and with good solar exposure.
