DUCA DI SARAGNANO - Nero di Troia - Puglia - Italy
DUCA DI SARAGNANO - Nero di Troia - Puglia - Italy
Deeply dark red with purple hues. Spicy and balsamic notes; clear hints of violet and dark fruity scents. Round and full-bodied, with complex and velvety tannins.
Vintage in image may vary. Refer to wine facts for current vintage.
ITALY
Product Description
Description
Deeply dark red with purple hues. Spicy and balsamic notes; clear hints of violet and dark fruity scents. Round and full-bodied, with complex and velvety tannins. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with roasted meat and game
-
Cheese
Pair with mature cheese
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2021 |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Francesco Franchetti & Andrea Bernardini |
| Harvest method | Machine |
| Fermentation & maceration | Before the fermentation process, the grapes cold macerate between 0 and 4°C for 4-6 days. Then, the alcoholic fermentation at controlled temperature of max. 24°C follows, which lasts for 10-14 days to let to the fruitiest elements to express at their best |
| Alcohol | 13.50% |
| SKU | IT208 |
Vineyard Info
The wine is produced in the Southern part of Italy, in Puglia, where the climate is steadily influenced by the presence and the proximity of the sea that makes it typically Mediterranean with its dry summers and temperate winters.
Puglia has a really flat surface with the only 5% of mountains concentrated in the northern part of the region where Nero di Troia is mainly cultivated. The zone is not so geologically complex and the soil is mainly constituted by limestone and clay even if karst rocks are very diffused because of the circulation of underground water in conduits and caves.
The viticulture, rooted here from the ancient time, is mostly concentrated in the southern part of the region even if is diffused on the entire territory and preserve often the traditional “alberello” training method for vines. It consists in having a limited growth of the vines which support the protection of the grapes themselves from the warmest temperatures and from the direct sun.
Reviews & Ratings
Description
Deeply dark red with purple hues. Spicy and balsamic notes; clear hints of violet and dark fruity scents. Round and full-bodied, with complex and velvety tannins. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with roasted meat and game
-
Cheese
Pair with mature cheese
| Product Type | Red Wine |
|---|---|
| Vintage | 2021 |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Francesco Franchetti & Andrea Bernardini |
| Harvest method | Machine |
| Fermentation & maceration | Before the fermentation process, the grapes cold macerate between 0 and 4°C for 4-6 days. Then, the alcoholic fermentation at controlled temperature of max. 24°C follows, which lasts for 10-14 days to let to the fruitiest elements to express at their best |
| Alcohol | 13.50% |
| SKU | IT208 |
The wine is produced in the Southern part of Italy, in Puglia, where the climate is steadily influenced by the presence and the proximity of the sea that makes it typically Mediterranean with its dry summers and temperate winters.
Puglia has a really flat surface with the only 5% of mountains concentrated in the northern part of the region where Nero di Troia is mainly cultivated. The zone is not so geologically complex and the soil is mainly constituted by limestone and clay even if karst rocks are very diffused because of the circulation of underground water in conduits and caves.
The viticulture, rooted here from the ancient time, is mostly concentrated in the southern part of the region even if is diffused on the entire territory and preserve often the traditional “alberello” training method for vines. It consists in having a limited growth of the vines which support the protection of the grapes themselves from the warmest temperatures and from the direct sun.
