CA' DE' ROCCHI "LA BASTIA" - Amarone Della Valpolicella - Veneto - Italy

In stock
Product SKU
IT60
Vintage: 2017

CA' DE' ROCCHI "LA BASTIA" - Amarone della Valpolicella - Corvina, Rondinella and Molinara - Veneto, ITALY

With an intense ruby red to purple appearance, this wine has a pronounced nose of fruit cake, plum, vanilla, dried sultana and raisin. The palate is vigorous yet well-balanced structure with a lovely acidity persistent with toasted touches.

Vintage in image may vary. Refer to wine facts for current vintage.

$95.00
Country ITALY Region Veneto Grape Varietal Corvina, Molinara, Rondinella

Product Description

Description

Intense ruby red colour; scent of ripe fruit, plum, cherries and vanilla; vigorous and well-balanced structure, persistent toasted touches and hints of balsamic and chocolate.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Perfect with roast and grilled meat, pot roast, game with polenta.
  • Cheese Imported ripe cheeses.

Accolades

Awards

Decanter World Wine Awards Silver

Decanter Magazine's Interational Wine competition, it has over 15000 entries per year, with results and scorings published in their magazine.

Wine Facts

More Information
Product Type Red Wine
Grape Varietal Corvina, Molinara, Rondinella
Vintage 2017
Region Veneto
Country ITALY
Winemakers Giuseppe Gallo
Producer Casa Vitivinicola Tinazzi
Average age of vines 30 years
Production method 90 q/ha
Harvest method Grapes selected and harvested by hand at the start of October in Plateaux
Aging The wine is aged in 5-20-40-hectolitre, French and American oak barrels for 18/24 months
SKU IT60

Vineyard Info

The history of the Casa Vitivinicola Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the 1960s in Cavaion Veronese, part of the splendid hinterland of Lake Garda. Gian Andrea Tinazzi, the founder’s son, then only 18 years of age, worked alongside his father in running the business and gradually broadened the company's horizons, both in terms of production and markets.

Today, Gian Andrea’s children, Francesca and Giorgio, work with their father in managing what has become a major production group based in Lazise, on Lake Garda. The family owns vineyards and estates not only in Veneto, in the areas of Bardolino and Valpolicella, but also in another region of great character and growing qualitative potential, Apulia, a region they love and which they always believed had great winemaking potential.

The CA'DE ROCCHI "LA BASTIA" Amarone della Valpolicella is made from selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella. These grapes go through a special "apassimento" process using concentrated dried grapes the offer complex and full-bodied wines.

Tinazzi's Ca'de Rocchi "La Bastia" vineyard in Veneto.

Tinazzi's Ca'de Rocchi "La Bastia" vineyard in Veneto.

Description

Intense ruby red colour; scent of ripe fruit, plum, cherries and vanilla; vigorous and well-balanced structure, persistent toasted touches and hints of balsamic and chocolate.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Perfect with roast and grilled meat, pot roast, game with polenta.
  • Cheese Imported ripe cheeses.

Awards

Decanter World Wine Awards Silver

Decanter Magazine's Interational Wine competition, it has over 15000 entries per year, with results and scorings published in their magazine.

More Information
Product Type Red Wine
Grape Varietal Corvina, Molinara, Rondinella
Vintage 2017
Region Veneto
Country ITALY
Winemakers Giuseppe Gallo
Producer Casa Vitivinicola Tinazzi
Average age of vines 30 years
Production method 90 q/ha
Harvest method Grapes selected and harvested by hand at the start of October in Plateaux
Aging The wine is aged in 5-20-40-hectolitre, French and American oak barrels for 18/24 months
SKU IT60

The history of the Casa Vitivinicola Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the 1960s in Cavaion Veronese, part of the splendid hinterland of Lake Garda. Gian Andrea Tinazzi, the founder’s son, then only 18 years of age, worked alongside his father in running the business and gradually broadened the company's horizons, both in terms of production and markets.

Today, Gian Andrea’s children, Francesca and Giorgio, work with their father in managing what has become a major production group based in Lazise, on Lake Garda. The family owns vineyards and estates not only in Veneto, in the areas of Bardolino and Valpolicella, but also in another region of great character and growing qualitative potential, Apulia, a region they love and which they always believed had great winemaking potential.

The CA'DE ROCCHI "LA BASTIA" Amarone della Valpolicella is made from selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella. These grapes go through a special "apassimento" process using concentrated dried grapes the offer complex and full-bodied wines.

Tinazzi's Ca'de Rocchi "La Bastia" vineyard in Veneto.

Tinazzi's Ca'de Rocchi "La Bastia" vineyard in Veneto.