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Intense cherry red in color. Fresh ripe fruits aromas of black plum, blackberry, blueberry and maraschino cherry, complemented by hints of vanilla and crème brûlée. The palate is fruity, with juicy and soft tannins that add to the balanced acidity.
Fermentation: mixture of traditional method and thermovinification. Application of selected yeasts and nutrients. Gentle pumping over. Maceration: 10 to 15 days with pomace.
Mouth Attribute
Fruity
•
Soft tannins
•
Balanced acidity
Nose Attribute
Dark plums
•
Blackberry
•
Maraschino cherry
Ideal enjoyed on its own or pair with a variety of red and white meats and pasta dishes.
Beef
Chicken
Lamb
Pasta
Pork
DON CAYETANO "Classic" 2024 - Merlot - Central Valley - Chile
DON CAYETANO "Classic" 2024 - Merlot - Central Valley - Chile
Great Companions for This Bottle
About this
wine
Intense cherry red in color. Fresh ripe fruits aromas of black plum, blackberry, blueberry and maraschino cherry, complemented by hints of vanilla and crème brûlée. The palate is fruity, with juicy and soft tannins that add to the balanced acidity.
Fermentation: mixture of traditional method and thermovinification. Application of selected yeasts and nutrients. Gentle pumping over. Maceration: 10 to 15 days with pomace.
Mouth Attribute
Fruity
•
Soft tannins
•
Balanced acidity
Nose Attribute
Dark plums
•
Blackberry
•
Maraschino cherry
Ideal enjoyed on its own or pair with a variety of red and white meats and pasta dishes.