ZACCAGNINI "Tralcetto" 2023 - Pinot Grigio - IGT Terre Di Chieti - Italy
ZACCAGNINI "Tralcetto" - Pinot Grigio - IGT Terre Di Chieti - Italy
Straw yellow of medium intensity. Very pleasant aroma, with clear fruity notes of pear and green apple and slight hints of aromatic herbs. The palate is dominated by freshness and savoriness, in continuous dynamic balance with the light structure and aromaticity of crisp white fruit.
ITALY
Abruzzo
Pinot Grigio
Product Description
Description
Straw yellow of medium intensity. Very pleasant aroma, with clear fruity notes of pear and green apple and slight hints of aromatic herbs. The palate is dominated by freshness and savoriness, in continuous dynamic balance with the light structure and aromaticity of crisp white fruit.
How to pair it
-
Meat
Pair with grilled vegetables and white meat
-
Seafood
Pair with lean fish
-
Cheese
Pair with fresh cheese
-
Legumes
Pair with pasta, light and delicate pizza
Wine Facts
| Product Type | White Wine |
|---|---|
| Grape Varietal | Pinot Grigio |
| Vintage | 2023 |
| Region | Abruzzo |
| Country | ITALY |
| Volume(ml) | 750 |
| Harvest method | Machine |
| Fermentation & maceration | Grape-destemming, soft pressing under vacuum to extract the free-run juice and fermentation of the clear fraction only at low temperature for 10 days. |
| Aging | Aging on the lees in stainless steel tanks and subsequent bottling. |
| Alcohol | 12.5% |
| SKU | XIT240 |
Vineyard Info
Vineyards are trained using a marquee and espalier. Soils are clayey with medium texture.
Reviews & Ratings
Description
Straw yellow of medium intensity. Very pleasant aroma, with clear fruity notes of pear and green apple and slight hints of aromatic herbs. The palate is dominated by freshness and savoriness, in continuous dynamic balance with the light structure and aromaticity of crisp white fruit.
How to pair it
-
Meat
Pair with grilled vegetables and white meat
-
Seafood
Pair with lean fish
-
Cheese
Pair with fresh cheese
-
Legumes
Pair with pasta, light and delicate pizza
| Product Type | White Wine |
|---|---|
| Grape Varietal | Pinot Grigio |
| Vintage | 2023 |
| Region | Abruzzo |
| Country | ITALY |
| Volume(ml) | 750 |
| Harvest method | Machine |
| Fermentation & maceration | Grape-destemming, soft pressing under vacuum to extract the free-run juice and fermentation of the clear fraction only at low temperature for 10 days. |
| Aging | Aging on the lees in stainless steel tanks and subsequent bottling. |
| Alcohol | 12.5% |
| SKU | XIT240 |
Vineyards are trained using a marquee and espalier. Soils are clayey with medium texture.
