Wolfberger - Cremant d'Alsace Brut - Alsace - France

In stock
Product SKU
CH54
With a brilliant pale yellow color, this Crémant d'Alsace reveals delicate notes of blossoms and white fruits on the nose. The palate is expressive with good fruit purity and freshness. The finish persists with flavors of apple and lime.
Special Price $34.90 $40.00
13% Off
Country FRANCE Region Alsace Grape Varietal Pinot Gris, Auxerrois, Pinot Blanc

Product Description

Description

With a brilliant pale yellow color, this Crémant d'Alsace reveals delicate notes of blossoms and white fruits on the nose. The palate is expressive with good fruit purity and freshness. The finish persists with flavors of apple and lime.

A méthode traditionelle sparkling wine which spends between 18 and 24 months on lees before disgorgement.

How to pair it

  • Seafood Ideal for festive occasions, as an aperitif, with tapas, sushi & sashimi...
  • Cheese Soft cheeses.

Accolades

Awards

Wine Facts

More Information
Product Type Champagne & Sparkling
Grape Varietal Pinot Gris, Auxerrois, Pinot Blanc
Region Alsace
Country FRANCE
Winemakers Deborah Ruffing
Producer Wolfberger
Harvest method Manual - harvested by hand
Fermentation & maceration Fermented in temperature controlled stainless steel tanks
Aging Between 18 and 24 months on lees
Mouth Attribute Fresh, Medium Bubbles
Nose Attribute Citrus, Floral, Stone Fruit, Apple
SKU CH54

Vineyard Info

The history of Wolfberger begins over a century ago. In 1902, winegrowers in the village of Eguisheim decided to join forces to create one of the first cooperatives in Alsace. Legend has it that a winegrower in Eguisheim found a young wolf in the Vosges mountains and tamed it to protect his vines from wild boar. As they can have a devastating effect on the yields due to the amount of grapes they can eat! The winegrower was named Wolfberger or "wolf shepherd" and gave his name to our cooperative cellar. United as one, pioneers in their field, they are continually innovating in order to ensure the development of the cellar and to preserve the typicity and quality of their wines.

Description

With a brilliant pale yellow color, this Crémant d'Alsace reveals delicate notes of blossoms and white fruits on the nose. The palate is expressive with good fruit purity and freshness. The finish persists with flavors of apple and lime.

A méthode traditionelle sparkling wine which spends between 18 and 24 months on lees before disgorgement.

How to pair it

  • Seafood Ideal for festive occasions, as an aperitif, with tapas, sushi & sashimi...
  • Cheese Soft cheeses.

Awards

More Information
Product Type Champagne & Sparkling
Grape Varietal Pinot Gris, Auxerrois, Pinot Blanc
Region Alsace
Country FRANCE
Winemakers Deborah Ruffing
Producer Wolfberger
Harvest method Manual - harvested by hand
Fermentation & maceration Fermented in temperature controlled stainless steel tanks
Aging Between 18 and 24 months on lees
Mouth Attribute Fresh, Medium Bubbles
Nose Attribute Citrus, Floral, Stone Fruit, Apple
SKU CH54

The history of Wolfberger begins over a century ago. In 1902, winegrowers in the village of Eguisheim decided to join forces to create one of the first cooperatives in Alsace. Legend has it that a winegrower in Eguisheim found a young wolf in the Vosges mountains and tamed it to protect his vines from wild boar. As they can have a devastating effect on the yields due to the amount of grapes they can eat! The winegrower was named Wolfberger or "wolf shepherd" and gave his name to our cooperative cellar. United as one, pioneers in their field, they are continually innovating in order to ensure the development of the cellar and to preserve the typicity and quality of their wines.