WILLIAM FEVRE "Espino" - Pinot Noir - Casablanca Valley - Chile

In stock
Product SKU
CL10
Vintage: 2019

William Fevre Espino - Pinot Noir - Casablanca Valley - Chile

Nice ruby color. Behind its characteristic nose of cherry and strawberries it reveals a hint of mineral notes, tomato plant and a slightly spicy finish. In the palate, the attack is subtle, with a kind but sufficient tannic structure, a refreshing acidity and a mid to long length.

Vintage in image may vary. Refer to wine facts for current vintage.

Special Price $26.90 $35.00
23% Off
Country CHILE Region Casablanca Valley Grape Varietal Pinot Noir

Product Description

Description

Nice ruby color. Behind its characteristic nose of cherry and strawberries it reveals a hint of mineral notes, tomato plant and a slightly spicy finish. In the palate, the attack is subtle, with a kind but sufficient tannic structure, a refreshing acidity and a mid to long length. Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Chicken-based dishes, game meat (e.g. Rabbit with mustard sauce), finger food.
  • Cheese Light cheeses, goat cheese.
  • Legumes Grilled vegetables (e.g. grilled asparagus).

Accolades

Awards

Wine Facts

More Information
Product Type Red Wine
Grape Varietal Pinot Noir
Vintage 2019
Region Casablanca Valley
Country CHILE
Winemakers Cristian Aliaga
Producer William Fevre Chile
Average age of vines 20yrs
Production method 7 tons per hectare
Harvest method Manually in 20 kg boxes
Fermentation & maceration Our Pinot Noir is produced according to the ancient and traditional Burgundy ‘pigeage’ technique, using small open tanks of 8,000 liters where it is made ‘by hand’. Grapes are macerated for about 5 days at a temperature of 8°C. Fermentation at between 18-24°C takes place over about a week.
Aging A small portion of the blend is aged in burgundy barrels from Francois Frere for about four months.
Mouth Attribute Fresh, Light-bodied, Medium Length
Nose Attribute Herbal, Mineral, Red Berries, Spices
SKU CL10

Vineyard Info

Real winemakers get their hands dirty. Hands black with wine. That’s what Manos Negras Stone Soil Select is sourced is all about. Rolling up our sleeves and getting our hands dirty. That’s how we make these hand crafted wines. Mendoza has a most unique soil profile. Every vineyard has patches of very rocky top soil, rich in calcium and other minerals. These small lots produce Malbec grapes of exceptional concentration with a flinty minerality. Manos Negras Malbec is sourced exclusively from the small lots of rocky, mineral rich soils.

Description

Nice ruby color. Behind its characteristic nose of cherry and strawberries it reveals a hint of mineral notes, tomato plant and a slightly spicy finish. In the palate, the attack is subtle, with a kind but sufficient tannic structure, a refreshing acidity and a mid to long length. Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Chicken-based dishes, game meat (e.g. Rabbit with mustard sauce), finger food.
  • Cheese Light cheeses, goat cheese.
  • Legumes Grilled vegetables (e.g. grilled asparagus).

Awards

More Information
Product Type Red Wine
Grape Varietal Pinot Noir
Vintage 2019
Region Casablanca Valley
Country CHILE
Winemakers Cristian Aliaga
Producer William Fevre Chile
Average age of vines 20yrs
Production method 7 tons per hectare
Harvest method Manually in 20 kg boxes
Fermentation & maceration Our Pinot Noir is produced according to the ancient and traditional Burgundy ‘pigeage’ technique, using small open tanks of 8,000 liters where it is made ‘by hand’. Grapes are macerated for about 5 days at a temperature of 8°C. Fermentation at between 18-24°C takes place over about a week.
Aging A small portion of the blend is aged in burgundy barrels from Francois Frere for about four months.
Mouth Attribute Fresh, Light-bodied, Medium Length
Nose Attribute Herbal, Mineral, Red Berries, Spices
SKU CL10
Real winemakers get their hands dirty. Hands black with wine. That’s what Manos Negras Stone Soil Select is sourced is all about. Rolling up our sleeves and getting our hands dirty. That’s how we make these hand crafted wines. Mendoza has a most unique soil profile. Every vineyard has patches of very rocky top soil, rich in calcium and other minerals. These small lots produce Malbec grapes of exceptional concentration with a flinty minerality. Manos Negras Malbec is sourced exclusively from the small lots of rocky, mineral rich soils.