WILLIAM FEVRE "Espino" 2023 - Chardonnay - Maipo Valley, Chile
WILLIAM FEVRE "Espino" - Chardonnay - Maipo Valley, Chile
The nose has aromas of ripe nectarine and apricot, also hazelnut, cobnut and almond. In the mouth it is juicy with lovely crispness, with good volume and generous finish with a touch of honey. It has a certain touch of creaminess but it is anything but buttery.
Vintage in image may vary. Refer to wine facts for current vintage.
Product Description
Description
The nose has aromas of ripe nectarine and apricot, also hazelnut, cobnut and almond. In the mouth it is juicy with lovely crispness, with good volume and generous finish with a touch of honey. It has a certain touch of creaminess but it is anything but buttery. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Seafood Fish, mixed seafood, baked salmon, fresh ceviche.
-
Legumes Salads.
Accolades
Awards

Descorchados 92 Points
The most famous Chilean wine guide that organizes wine competitions on the South American continent, with wines from top producers such as Argentina, Chile, Brazil etc.
Wine Facts
Product Type | White Wine |
---|---|
Grape Varietal | Chardonnay |
Vintage | 2023 |
Region | Maipo Valley |
Country | CHILE |
Volume(ml) | 750ml |
Winemakers | Cristian Aliaga |
Producer | William Fevre Chile |
Average age of vines | 20 years |
Production method | 8 tons per hectare |
Harvest method | Mechanic by night |
Fermentation & maceration | 20 days of fermentation with commercial yeast |
Aging | No |
Alcohol | 13.8% |
Mouth Attribute | Crisp, Juicy |
Nose Attribute | Nutty, Stone Fruit |
Density | 3500 plants per hectare |
SKU | CL09 |
Vineyard Info
Since 1993, William Fevre, the famous vintner of Chablis in Burgundy, has been producing exceptional wines in his Chilean Estates. He is one of the first and only ones to produce at high altitude in what now is called the new D.O. Maipo Vallley - Andes in Chile. Low temperatures and a mix of coluvial and aluvial soils gives complex, elegant and fresh wines. The vineyards are aged between 5 and 35 years, always looking for higher altitude in our farm of more than 2000 hectares in the Maipo Canyon, between 670 and more than 1000 meters above the sea level.
Espino is a Chilean acacia present in austere and dry terroirs, in altitude. It is also a word play with the last name of the Chilean Partner of Mr. Fevre, Mr. Victor Pino. In spanish the word ES means IS.
Reviews & Ratings
Description
The nose has aromas of ripe nectarine and apricot, also hazelnut, cobnut and almond. In the mouth it is juicy with lovely crispness, with good volume and generous finish with a touch of honey. It has a certain touch of creaminess but it is anything but buttery. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Seafood Fish, mixed seafood, baked salmon, fresh ceviche.
-
Legumes Salads.
Awards

Descorchados 92 Points
The most famous Chilean wine guide that organizes wine competitions on the South American continent, with wines from top producers such as Argentina, Chile, Brazil etc.
Product Type | White Wine |
---|---|
Grape Varietal | Chardonnay |
Vintage | 2023 |
Region | Maipo Valley |
Country | CHILE |
Volume(ml) | 750ml |
Winemakers | Cristian Aliaga |
Producer | William Fevre Chile |
Average age of vines | 20 years |
Production method | 8 tons per hectare |
Harvest method | Mechanic by night |
Fermentation & maceration | 20 days of fermentation with commercial yeast |
Aging | No |
Alcohol | 13.8% |
Mouth Attribute | Crisp, Juicy |
Nose Attribute | Nutty, Stone Fruit |
Density | 3500 plants per hectare |
SKU | CL09 |
Since 1993, William Fevre, the famous vintner of Chablis in Burgundy, has been producing exceptional wines in his Chilean Estates. He is one of the first and only ones to produce at high altitude in what now is called the new D.O. Maipo Vallley - Andes in Chile. Low temperatures and a mix of coluvial and aluvial soils gives complex, elegant and fresh wines. The vineyards are aged between 5 and 35 years, always looking for higher altitude in our farm of more than 2000 hectares in the Maipo Canyon, between 670 and more than 1000 meters above the sea level.
Espino is a Chilean acacia present in austere and dry terroirs, in altitude. It is also a word play with the last name of the Chilean Partner of Mr. Fevre, Mr. Victor Pino. In spanish the word ES means IS.