VALDO "Ice Blanc De Blancs" - Spumante Demi-Sec - Veneto - Italy
ITALY
Veneto
Selected white grapes
Product Description
Description
Light straw yellow colour with greenish reflections. An intense, fruity nose that is slightly aromatic, with nuances ranging from apple to apricot and mixed fruit salad. A persistent and rounded palate, slightly vivaceous, and with a pleasant, sweetish finish.
The perfect recipe for Valdo Ice: a few ice cubes, fresh fruit or mint leaves and...good company!
How to pair it
-
Meat
Finger food & tapas.
-
Dessert
Fresh fruit platter.
Accolades
Awards
Sweet Wine
This is categorised as a sweet wine.
Berliner Wein Trophy - Best Producer Sparkling Wine Italy
A special category for producers & wineries who score more than three Gold Medals at the Berliner Wein Trophy.
Wine Facts
| Product Type | Champagne & Sparkling |
|---|---|
| Grape Varietal | Selected white grapes |
| Vintage | NV |
| Region | Veneto |
| Country | ITALY |
| Winemakers | Mr. Zanon Gianfranco |
| Producer | Spumanti Valdo |
| Average age of vines | 30/40 years |
| Production method | Carefully selected grapes from the most prestigious wine-growing areas yield this sparkling wine that exemplifies the mastery and the ancient sparkling wine tradition of Valdobbiadene. |
| Harvest method | Manual |
| Fermentation & maceration | White wine vinification with soft pressing of the grapes and temperature-controlled fermentation. No maceration |
| Aging | Charmat method for 3 months followed by at least 2 months of ageing in the bottle. |
| Alcohol | 11.0% |
| Mouth Attribute | Fruity, Medium Bubbles, Round, Sweet |
| Nose Attribute | Fruity |
| Density | 3000 vines per hectare |
| SKU | CH48 |
Vineyard Info
Similar to etymology which gives an account of the entire history of a specific word, the Valdobbiadene area is undeniably intertwined with history of the Valdo winery since 1926. The wine estate and its territory complement each other: every wine, every sparkling wine, every bottle contains a subtle aromatic note that evokes the flavor of vineyards growing on the hilly slopes of the Treviso province. A cut of cultivated land of about 18,000 hectares flooded with light which shines on the green slopes of this territory sheltered by the Dolomites to the north and subdued by the Adriatic Sea to the south.
Reviews & Ratings
Description
Light straw yellow colour with greenish reflections. An intense, fruity nose that is slightly aromatic, with nuances ranging from apple to apricot and mixed fruit salad. A persistent and rounded palate, slightly vivaceous, and with a pleasant, sweetish finish.
The perfect recipe for Valdo Ice: a few ice cubes, fresh fruit or mint leaves and...good company!
How to pair it
-
Meat
Finger food & tapas.
-
Dessert
Fresh fruit platter.
Awards
Sweet Wine
This is categorised as a sweet wine.
Berliner Wein Trophy - Best Producer Sparkling Wine Italy
A special category for producers & wineries who score more than three Gold Medals at the Berliner Wein Trophy.
| Product Type | Champagne & Sparkling |
|---|---|
| Grape Varietal | Selected white grapes |
| Vintage | NV |
| Region | Veneto |
| Country | ITALY |
| Winemakers | Mr. Zanon Gianfranco |
| Producer | Spumanti Valdo |
| Average age of vines | 30/40 years |
| Production method | Carefully selected grapes from the most prestigious wine-growing areas yield this sparkling wine that exemplifies the mastery and the ancient sparkling wine tradition of Valdobbiadene. |
| Harvest method | Manual |
| Fermentation & maceration | White wine vinification with soft pressing of the grapes and temperature-controlled fermentation. No maceration |
| Aging | Charmat method for 3 months followed by at least 2 months of ageing in the bottle. |
| Alcohol | 11.0% |
| Mouth Attribute | Fruity, Medium Bubbles, Round, Sweet |
| Nose Attribute | Fruity |
| Density | 3000 vines per hectare |
| SKU | CH48 |
Similar to etymology which gives an account of the entire history of a specific word, the Valdobbiadene area is undeniably intertwined with history of the Valdo winery since 1926. The wine estate and its territory complement each other: every wine, every sparkling wine, every bottle contains a subtle aromatic note that evokes the flavor of vineyards growing on the hilly slopes of the Treviso province. A cut of cultivated land of about 18,000 hectares flooded with light which shines on the green slopes of this territory sheltered by the Dolomites to the north and subdued by the Adriatic Sea to the south.
