TINAZZI - Valpolicella Ripasso

In stock
Product SKU
IT94
Vintage: 2018
TINAZZI - Valpolicella Ripasso
Special Price $34.90 $45.00
22% Off
Country ITALY Region Veneto Grape Varietal Corvina, Molinara, Rondinella

Product Description

Description

Rich and bright ruby red colour. Fragrance of prune and sour cherry with a light scent of leather. Clean flavour with a pleasant touch of wood. Well balanced and smooth tannin. Pair with risotto, pasta, roasted or stewed meats. Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat various dishes of roasted or stewed meat and traditional boiled meat with ‘pearà’.
  • Legumes Particularly suitable to accompany the autumn Risotti (with mushrooms, red chicory or traditional ‘risotto al Tastasal’), bean and pasta soup

Accolades

Awards

Aged in Oak Barrel 12 Months

This wine has been aged in oak barrel.

Wine Facts

More Information
Product Type Red Wine
Grape Varietal Corvina, Molinara, Rondinella
Vintage 2018
Region Veneto
Country ITALY
Winemakers Giuseppe Gallo
Producer Casa Vitivinicola Tinazzi
Average age of vines 20-25 years
Production method 110 q/ha
Harvest method Grapes selected and harvested by hand at the start of October
Fermentation & maceration Maceration and fermentation at a controlled temperature of 22-26°C for 10 days. At the end of January, the wine is passed over the Amarone marc to acquire more body and complexity
Aging The wine is aged in 5-20-hectolitre, French and American oak barrels for 8/12 months
Mouth Attribute Balanced, Medium-bodied, Silky Tannin
Nose Attribute Animal, Dark Fruit, Red Berries
SKU IT94

Vineyard Info

The history of the Casa Vitivinicola Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the 1960s in Cavaion Veronese, part of the splendid hinterland of Lake Garda. Gian Andrea Tinazzi, the founder’s son, then only 18 years of age, worked alongside his father in running the business and gradually broadened the company's horizons, both in terms of production and markets. Today, Gian Andrea’s children, Francesca and Giorgio, work with their father in managing what has become a major production group based in Lazise, on Lake Garda. The family owns vineyards and estates not only in Veneto, in the areas of Bardolino and Valpolicella, but also in another region of great character and growing qualitative potential, Apulia, a region they love and which they always believed had great winemaking potential. TINAZZI Valpolicella Ripasso is made from selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella.

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Description

Rich and bright ruby red colour. Fragrance of prune and sour cherry with a light scent of leather. Clean flavour with a pleasant touch of wood. Well balanced and smooth tannin. Pair with risotto, pasta, roasted or stewed meats. Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat various dishes of roasted or stewed meat and traditional boiled meat with ‘pearà’.
  • Legumes Particularly suitable to accompany the autumn Risotti (with mushrooms, red chicory or traditional ‘risotto al Tastasal’), bean and pasta soup

Awards

Aged in Oak Barrel 12 Months

This wine has been aged in oak barrel.

More Information
Product Type Red Wine
Grape Varietal Corvina, Molinara, Rondinella
Vintage 2018
Region Veneto
Country ITALY
Winemakers Giuseppe Gallo
Producer Casa Vitivinicola Tinazzi
Average age of vines 20-25 years
Production method 110 q/ha
Harvest method Grapes selected and harvested by hand at the start of October
Fermentation & maceration Maceration and fermentation at a controlled temperature of 22-26°C for 10 days. At the end of January, the wine is passed over the Amarone marc to acquire more body and complexity
Aging The wine is aged in 5-20-hectolitre, French and American oak barrels for 8/12 months
Mouth Attribute Balanced, Medium-bodied, Silky Tannin
Nose Attribute Animal, Dark Fruit, Red Berries
SKU IT94
The history of the Casa Vitivinicola Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the 1960s in Cavaion Veronese, part of the splendid hinterland of Lake Garda. Gian Andrea Tinazzi, the founder’s son, then only 18 years of age, worked alongside his father in running the business and gradually broadened the company's horizons, both in terms of production and markets. Today, Gian Andrea’s children, Francesca and Giorgio, work with their father in managing what has become a major production group based in Lazise, on Lake Garda. The family owns vineyards and estates not only in Veneto, in the areas of Bardolino and Valpolicella, but also in another region of great character and growing qualitative potential, Apulia, a region they love and which they always believed had great winemaking potential. TINAZZI Valpolicella Ripasso is made from selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella.
Write Your Own Review
Give Review
You're reviewing:TINAZZI - Valpolicella Ripasso
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