THE GREAT BONZA RESERVE - Shiraz, Cabernet - Australia

In stock
Product SKU
AU145
Vintage: 2019

THE GREAT BONZA RESERVE - Shiraz, Cabernet - South Eastern, AUSTRALIA

Bonza is an Australian expression that describes the feeling before you exclaim "hurray!". Something is bonza if it is superb and amazing, but at the same time laid back and relaxed. This wine is powerful and nuanced, with hints of black currant, black cherry, liquorice and coffee. Pairing suggestion: red wine casserole or a juicy steak with red onion jam.

Vintage in image may vary. Refer to wine facts for current vintage.

Special Price $24.90 $32.00
22% Off
Country AUSTRALIA Region South Eastern Australia Grape Varietal Cabernet Sauvignon, Shiraz, Shiraz blend

Product Description

Description

Bonza is an Australian expression that describes the feeling before you exclaim "hurray!". Something is bonza if it is superb and amazing, but at the same time laid back and relaxed. This wine is powerful and nuanced, with hints of black currant, black cherry, liquorice and coffee. This wine has the flavour, structure to be enjoyed now or offers added satisfaction from further cellaring Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Serve with a red wine casserole or a juicy steak with red onion jam.

Accolades

Awards

China Wine _ Spirits Awards Gold

The China Wine & Spirits Awards is one of the largest international wine competitions, vital for buyers & distributors in China.

Catavinum World Wine & Spirits Competition Silver

International Wine & Spirits Competition organised by Catavinum in Spain, which serves as a platform for education, wine competitions and wine guides.

Wine Facts

More Information
Product Type Red Wine
Grape Varietal Cabernet Sauvignon, Shiraz, Shiraz blend
Vintage 2019
Region South Eastern Australia
Country AUSTRALIA
Winemakers John Quarisa
Producer Quarisa Wines
Fermentation & maceration All the different types of grapes were fermented separately. Once grapes arrived at winery, the fruit was crushed and destemmed to a mixture of static and cinematic vessels. Fermentation temperatures could rise to 30 c, to extract colour and tannins, and then cooled down to 23 c. Wines were pressed off skins at 2 beaume and part of wine transferred to oak for fermentation to complete.
Aging Wines were left in oak and in stainless steel tanks (with some oak staves) for 6 months until blended, stabilization and filtration occurred.
SKU AU145

Description

Bonza is an Australian expression that describes the feeling before you exclaim "hurray!". Something is bonza if it is superb and amazing, but at the same time laid back and relaxed. This wine is powerful and nuanced, with hints of black currant, black cherry, liquorice and coffee. This wine has the flavour, structure to be enjoyed now or offers added satisfaction from further cellaring Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Serve with a red wine casserole or a juicy steak with red onion jam.

Awards

China Wine _ Spirits Awards Gold

The China Wine & Spirits Awards is one of the largest international wine competitions, vital for buyers & distributors in China.

Catavinum World Wine & Spirits Competition Silver

International Wine & Spirits Competition organised by Catavinum in Spain, which serves as a platform for education, wine competitions and wine guides.

More Information
Product Type Red Wine
Grape Varietal Cabernet Sauvignon, Shiraz, Shiraz blend
Vintage 2019
Region South Eastern Australia
Country AUSTRALIA
Winemakers John Quarisa
Producer Quarisa Wines
Fermentation & maceration All the different types of grapes were fermented separately. Once grapes arrived at winery, the fruit was crushed and destemmed to a mixture of static and cinematic vessels. Fermentation temperatures could rise to 30 c, to extract colour and tannins, and then cooled down to 23 c. Wines were pressed off skins at 2 beaume and part of wine transferred to oak for fermentation to complete.
Aging Wines were left in oak and in stainless steel tanks (with some oak staves) for 6 months until blended, stabilization and filtration occurred.
SKU AU145