SILVER LINING - Pinot Noir - California - USA
Silver Lining Pinot Noir shows aromas of dark cherry, pomegranate and hints of red licorice. The bright red fruit is balanced by notes of vanilla bean, mushroom, and toasty oak on palate, finishing with soft, plush tannins.
USA
Product Description
Description
Silver Lining Pinot Noir shows aromas of dark cherry, pomegranate and hints of red licorice. The bright red fruit is balanced by notes of vanilla bean, mushroom, and toasty oak on palate, finishing with soft, plush tannins.
How to pair it
-
Meat
Delicious with roast duck, pepperoni pizza or barbecue.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2020 |
| Country | USA |
| Volume(ml) | 750 |
| Winemakers | Steven DeCosta |
| Producer | O'Neill Vintners & Distillers |
| Average age of vines | 20 years |
| Harvest method | Traditional |
| Fermentation & maceration | Stainless steel fermentation; French & American oak aging |
| Aging | Steel tanks |
| Alcohol | 13.5% |
| SKU | US23 |
Vineyard Info
Lodi, Paso Robles, Clarksburg, Madera
Reviews & Ratings
Description
Silver Lining Pinot Noir shows aromas of dark cherry, pomegranate and hints of red licorice. The bright red fruit is balanced by notes of vanilla bean, mushroom, and toasty oak on palate, finishing with soft, plush tannins.
How to pair it
-
Meat
Delicious with roast duck, pepperoni pizza or barbecue.
| Product Type | Red Wine |
|---|---|
| Vintage | 2020 |
| Country | USA |
| Volume(ml) | 750 |
| Winemakers | Steven DeCosta |
| Producer | O'Neill Vintners & Distillers |
| Average age of vines | 20 years |
| Harvest method | Traditional |
| Fermentation & maceration | Stainless steel fermentation; French & American oak aging |
| Aging | Steel tanks |
| Alcohol | 13.5% |
| SKU | US23 |
Lodi, Paso Robles, Clarksburg, Madera
