SAVERIO FARO - Grillo DOC, Sicily - Italy
In stock
Product SKU
IT187
Vintage: 2021
Intense and enveloping aroma of white berry fruits with herbaceous and mineral scents. Discreet freshness and flavor give this wine a good balance.
$32.00
ITALY
Product Description
Description
Straw yellow colour with greenish reflections. Intense and enveloping aroma of white berry fruits with herbaceous and mineral scents. Discreet freshness and flavor give this wine a good balance. It pairs perfectly with fresh fish and shellfish.
How to pair it
-
Seafood
Pair with fish and shellfish dishes
Wine Facts
| Product Type | White Wine |
|---|---|
| Vintage | 2021 |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Giacomo Spanò |
| Average age of vines | 20 years |
| Harvest method | Manual |
| Fermentation & maceration | Wine obtained from Grillo grapes tjat are harvested and selected late August into the first ten days of September.The grapes are de-stemmed, and subjected to a cold skin maceration for 8 hours. Afterwards, a soft pressing is carried out and the must is clarified and fermented at a controlled temperature of 13-15 °C for about 15 days. After alcoholic fermentation, the wine is matured in the noble oak for 2-3 months, then stabilized, filtered and bottled. |
| Aging | 2-3 months in noble oak |
| Alcohol | 12.5% |
| SKU | IT187 |
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Description
Straw yellow colour with greenish reflections. Intense and enveloping aroma of white berry fruits with herbaceous and mineral scents. Discreet freshness and flavor give this wine a good balance. It pairs perfectly with fresh fish and shellfish.
How to pair it
-
Seafood
Pair with fish and shellfish dishes
| Product Type | White Wine |
|---|---|
| Vintage | 2021 |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Giacomo Spanò |
| Average age of vines | 20 years |
| Harvest method | Manual |
| Fermentation & maceration | Wine obtained from Grillo grapes tjat are harvested and selected late August into the first ten days of September.The grapes are de-stemmed, and subjected to a cold skin maceration for 8 hours. Afterwards, a soft pressing is carried out and the must is clarified and fermented at a controlled temperature of 13-15 °C for about 15 days. After alcoholic fermentation, the wine is matured in the noble oak for 2-3 months, then stabilized, filtered and bottled. |
| Aging | 2-3 months in noble oak |
| Alcohol | 12.5% |
| SKU | IT187 |
Write Your Own Review
