SAVERIO FARO - Grillo DOC, Sicily - Italy

In stock
Product SKU
IT187
Vintage: 2021

Intense and enveloping aroma of white berry fruits with herbaceous and mineral scents. Discreet freshness and flavor give this wine a good balance.

Special Price $24.90 $32.00
22% Off
Country ITALY Region Sicily Grape Varietal Grillo

Product Description

Description

Straw yellow colour with greenish reflections. Intense and enveloping aroma of white berry fruits with herbaceous and mineral scents. Discreet freshness and flavor give this wine a good balance. It pairs perfectly with fresh fish and shellfish.

How to pair it

  • Seafood Pair with fish and shellfish dishes

Wine Facts

More Information
Product Type White Wine
Grape Varietal Grillo
Vintage 2021
Region Sicily
Country ITALY
Volume(ml) 750
Winemakers Giacomo Spanò
Average age of vines 20 years
Harvest method Manual
Fermentation & maceration Wine obtained from Grillo grapes tjat are harvested and selected late August into the first ten days of September.The grapes are de-stemmed, and subjected to a cold skin maceration for 8 hours. Afterwards, a soft pressing is carried out and the must is clarified and fermented at a controlled temperature of 13-15 °C for about 15 days. After alcoholic fermentation, the wine is matured in the noble oak for 2-3 months, then stabilized, filtered and bottled.
Aging 2-3 months in noble oak
Alcohol 12.5%
Mouth Attribute Balanced
Nose Attribute Herbal, Mineral
SKU IT187

Reviews & Ratings

Write Your Own Review
Give Review
You're reviewing:SAVERIO FARO - Grillo DOC, Sicily - Italy
Ratings

Description

Straw yellow colour with greenish reflections. Intense and enveloping aroma of white berry fruits with herbaceous and mineral scents. Discreet freshness and flavor give this wine a good balance. It pairs perfectly with fresh fish and shellfish.

How to pair it

  • Seafood Pair with fish and shellfish dishes
More Information
Product Type White Wine
Grape Varietal Grillo
Vintage 2021
Region Sicily
Country ITALY
Volume(ml) 750
Winemakers Giacomo Spanò
Average age of vines 20 years
Harvest method Manual
Fermentation & maceration Wine obtained from Grillo grapes tjat are harvested and selected late August into the first ten days of September.The grapes are de-stemmed, and subjected to a cold skin maceration for 8 hours. Afterwards, a soft pressing is carried out and the must is clarified and fermented at a controlled temperature of 13-15 °C for about 15 days. After alcoholic fermentation, the wine is matured in the noble oak for 2-3 months, then stabilized, filtered and bottled.
Aging 2-3 months in noble oak
Alcohol 12.5%
Mouth Attribute Balanced
Nose Attribute Herbal, Mineral
SKU IT187
Write Your Own Review
Give Review
You're reviewing:SAVERIO FARO - Grillo DOC, Sicily - Italy
Ratings