SAPOR TEMPORIS - Valpolicella Ripasso Superiore DOC, Veneto - Italy
Out of stock
Product SKU
IT188
Vintage: 2018
An elegant and refined wine, spicy but with cherry hints and wild berries notes, featuring great personality and complexity. Rich, fruity and with a nice tannin.
Special Price
$36.00
$45.00
20% Off
ITALY
Veneto
Corvina, Corvinone, Rondinella
Product Description
Description
Ripasso Superiore DOC is an elegant and refined wine, spicy but with cherry hints and wild berries notes, featuring great personality and complexity. In the palate it is rich, very fruity and with a very nice tannin.
How to pair it
-
Meat
Game and red meat/span>
-
Cheese
Aged cheese
-
Legumes
Pasta with meat sauce
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Corvina, Corvinone, Rondinella |
| Vintage | 2018 |
| Region | Veneto |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Enrico Nicolis |
| Producer | Salvaterra Spa |
| Average age of vines | 10-15 years |
| Production method | Sustainable agriculture with great attention to natural cycles |
| Harvest method | Manual |
| Fermentation & maceration | Soft crushing of destemmed grapes to obtain Valpolicella Fermentation, which takes place at a controlled temperature. The second fermentation takes place on Amarone grape skins. |
| Aging | Aged in barriques for more than 18 months. |
| Alcohol | 14.% |
| Mouth Attribute | Fruity, Rich |
| Nose Attribute | Spices |
| SKU | IT188 |
Reviews & Ratings
Write Your Own Review
Description
Ripasso Superiore DOC is an elegant and refined wine, spicy but with cherry hints and wild berries notes, featuring great personality and complexity. In the palate it is rich, very fruity and with a very nice tannin.
How to pair it
-
Meat
Game and red meat/span>
-
Cheese
Aged cheese
-
Legumes
Pasta with meat sauce
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Corvina, Corvinone, Rondinella |
| Vintage | 2018 |
| Region | Veneto |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Enrico Nicolis |
| Producer | Salvaterra Spa |
| Average age of vines | 10-15 years |
| Production method | Sustainable agriculture with great attention to natural cycles |
| Harvest method | Manual |
| Fermentation & maceration | Soft crushing of destemmed grapes to obtain Valpolicella Fermentation, which takes place at a controlled temperature. The second fermentation takes place on Amarone grape skins. |
| Aging | Aged in barriques for more than 18 months. |
| Alcohol | 14.% |
| Mouth Attribute | Fruity, Rich |
| Nose Attribute | Spices |
| SKU | IT188 |
Write Your Own Review
