SAPOR TEMPORIS - Valpolicella Ripasso Superiore DOC, Veneto - Italy

In stock
Product SKU
IT188
Vintage: 2018

An elegant and refined wine, spicy but with cherry hints and wild berries notes, featuring great personality and complexity. Rich, fruity and with a nice tannin.

Special Price $34.90 $45.00
22% Off
Country ITALY Region Veneto Grape Varietal Corvina, Corvinone, Rondinella

Product Description

Description

Ripasso Superiore DOC is an elegant and refined wine, spicy but with cherry hints and wild berries notes, featuring great personality and complexity. In the palate it is rich, very fruity and with a very nice tannin.

How to pair it

  • Meat Game and red meat/span>
  • Cheese Aged cheese
  • Legumes Pasta with meat sauce

Wine Facts

More Information
Product Type Red Wine
Grape Varietal Corvina, Corvinone, Rondinella
Vintage 2018
Region Veneto
Country ITALY
Volume(ml) 750
Winemakers Enrico Nicolis
Producer Salvaterra Spa
Average age of vines 10-15 years
Production method Sustainable agriculture with great attention to natural cycles
Harvest method Manual
Fermentation & maceration Soft crushing of destemmed grapes to obtain Valpolicella Fermentation, which takes place at a controlled temperature. The second fermentation takes place on Amarone grape skins.
Aging Aged in barriques for more than 18 months.
Alcohol 14.%
Mouth Attribute Fruity, Rich
Nose Attribute Spices
SKU IT188

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Description

Ripasso Superiore DOC is an elegant and refined wine, spicy but with cherry hints and wild berries notes, featuring great personality and complexity. In the palate it is rich, very fruity and with a very nice tannin.

How to pair it

  • Meat Game and red meat/span>
  • Cheese Aged cheese
  • Legumes Pasta with meat sauce
More Information
Product Type Red Wine
Grape Varietal Corvina, Corvinone, Rondinella
Vintage 2018
Region Veneto
Country ITALY
Volume(ml) 750
Winemakers Enrico Nicolis
Producer Salvaterra Spa
Average age of vines 10-15 years
Production method Sustainable agriculture with great attention to natural cycles
Harvest method Manual
Fermentation & maceration Soft crushing of destemmed grapes to obtain Valpolicella Fermentation, which takes place at a controlled temperature. The second fermentation takes place on Amarone grape skins.
Aging Aged in barriques for more than 18 months.
Alcohol 14.%
Mouth Attribute Fruity, Rich
Nose Attribute Spices
SKU IT188
Write Your Own Review
Give Review
You're reviewing:SAPOR TEMPORIS - Valpolicella Ripasso Superiore DOC, Veneto - Italy
Ratings