SAPOR TEMPORIS - Amarone della Valpolicella DOCG, Veneto - Italy
Broad bouquet of berries, dried flowers, licorice and a spicy final that blends well with the complexity of the wine. Firmly structured but with fresh notes. Rich and deep, elegant, and potent at the same time, still young but very balanced.
Product Description
Description
Rich in colour, firmly structured but with fresh notes. This wine has personality and is also able to convey elegance and depth upon tasting. On the palate it showcases depth, elegance and potency. Despite its youth, it is very well-balanced. The bouquet is broad with berries, dried flowers, licorice, finishing with spices that add to the complexity of the wine.
How to pair it
-
Meat Enjoy with rich stews and roast meat
-
Cheese Enjoy with cured cheese and dried fruits
Wine Facts
Product Type | Red Wine |
---|---|
Grape Varietal | Corvina, Corvinone, Rondinella |
Vintage | 2019 |
Region | Veneto |
Country | ITALY |
Volume(ml) | 750 |
Winemakers | Enrico Nicolis |
Producer | Salvaterra Spa |
Average age of vines | 10-15 years |
Harvest method | Manual |
Fermentation & maceration | Natural drying for 3 to 4 months. Vinification: soft crushing of destemmed grapes at a controlled temperature. Fermentation: at a controlled temperature for 30 days |
Aging | Yes, in barriques |
Alcohol | 15% |
Mouth Attribute | Fresh, Rich, Structured |
Nose Attribute | Floral, Spices, Liquorice |
SKU | IT189 |
Reviews & Ratings
Description
Rich in colour, firmly structured but with fresh notes. This wine has personality and is also able to convey elegance and depth upon tasting. On the palate it showcases depth, elegance and potency. Despite its youth, it is very well-balanced. The bouquet is broad with berries, dried flowers, licorice, finishing with spices that add to the complexity of the wine.
How to pair it
-
Meat Enjoy with rich stews and roast meat
-
Cheese Enjoy with cured cheese and dried fruits
Product Type | Red Wine |
---|---|
Grape Varietal | Corvina, Corvinone, Rondinella |
Vintage | 2019 |
Region | Veneto |
Country | ITALY |
Volume(ml) | 750 |
Winemakers | Enrico Nicolis |
Producer | Salvaterra Spa |
Average age of vines | 10-15 years |
Harvest method | Manual |
Fermentation & maceration | Natural drying for 3 to 4 months. Vinification: soft crushing of destemmed grapes at a controlled temperature. Fermentation: at a controlled temperature for 30 days |
Aging | Yes, in barriques |
Alcohol | 15% |
Mouth Attribute | Fresh, Rich, Structured |
Nose Attribute | Floral, Spices, Liquorice |
SKU | IT189 |