Sake Masterclass

Product SKU
SM14DEC
Sold Out
14 Dec 2024, 04:00 PM

You're invited to our Sake Masterclass on 14 Dec, Sat. Hosted by Ms. Kanako Takahashi; a Japanese native and sake expert, who will personally guide you through a tasting of 5 sakes beautifully paired with a catered selection of cheeses

Exclusively at Wine Connection Cheese Bar (Robertson Walk)

$70.74

Event Details


You're invited to our Sake Masterclass on 14 Dec, Sat. Hosted by Ms. Kanako Takahashi; a Japanese native and sake expert, who will personally guide you through a tasting of 5 sakes beautifully paired with a catered selection of cheeses.

Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.


HOUOUBIDEN "Black Phoenix" - Junmai Ginjo Sake - Japan
Characterized by its thick sourness and soft, mellow mouthfeel, this sake expresses the individuality and potential of Aiyama, and the storytelling and changes in the different temperature ranges after it is poured into the glass will change and spread the flavor.


HOUOUBIDEN - Junmai Ginjo Sake - Japan
The palate is sweet & soft. Brewed as a sake to accompany meals, pair it with Malty or ricey like mochi or dango, red meat like pork or stew, teriyaki. It has a fruity ginjo aroma and a moderately rich and refreshing taste. 


HOUOUBIDEN "Akaban" - Junmai Daiginjo Sake - Japan
Gorgeous aromas of ripe muskmelon and lychee fruit. Perfumed, yet elegant, with a clean and crisp finish. Only pasteurized once to retain freshness and concentration of flavour.


HOUOUBIDEN "Wine Cell" - Junmai Ginjo Sake - Japan
Using Yamada Nishiki rice harvested in Hyogo Prefecture, you can enjoy the unique touch, refreshing acidity, and ripe fruitlike sweetness that can only be experienced with this product. 


KOZAEMON - Junmai Yuzu Sake - Japan
Made from one of the most popular citrus fruits in Japan, this Yuzushu has a soft yet refreshing flavour perfect for pairing with many types of foods. 


Cheese Platter will be served.


Date: Saturday, 14 Dec, 4 - 5pm

Venue: Wine Connection Cheese Bar (Robertson Walk)

Price: $59++ per guest

(Subject to 10% service charge & 9% GST)

 

Hurry and get your tickets now! 

 

* * *


Terms & Conditions

(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)


Please note the price of $59++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 16 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.

Find Location

Event Details


You're invited to our Sake Masterclass on 14 Dec, Sat. Hosted by Ms. Kanako Takahashi; a Japanese native and sake expert, who will personally guide you through a tasting of 5 sakes beautifully paired with a catered selection of cheeses.

Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.


HOUOUBIDEN "Black Phoenix" - Junmai Ginjo Sake - Japan
Characterized by its thick sourness and soft, mellow mouthfeel, this sake expresses the individuality and potential of Aiyama, and the storytelling and changes in the different temperature ranges after it is poured into the glass will change and spread the flavor.


HOUOUBIDEN - Junmai Ginjo Sake - Japan
The palate is sweet & soft. Brewed as a sake to accompany meals, pair it with Malty or ricey like mochi or dango, red meat like pork or stew, teriyaki. It has a fruity ginjo aroma and a moderately rich and refreshing taste. 


HOUOUBIDEN "Akaban" - Junmai Daiginjo Sake - Japan
Gorgeous aromas of ripe muskmelon and lychee fruit. Perfumed, yet elegant, with a clean and crisp finish. Only pasteurized once to retain freshness and concentration of flavour.


HOUOUBIDEN "Wine Cell" - Junmai Ginjo Sake - Japan
Using Yamada Nishiki rice harvested in Hyogo Prefecture, you can enjoy the unique touch, refreshing acidity, and ripe fruitlike sweetness that can only be experienced with this product. 


KOZAEMON - Junmai Yuzu Sake - Japan
Made from one of the most popular citrus fruits in Japan, this Yuzushu has a soft yet refreshing flavour perfect for pairing with many types of foods. 


Cheese Platter will be served.


Date: Saturday, 14 Dec, 4 - 5pm

Venue: Wine Connection Cheese Bar (Robertson Walk)

Price: $59++ per guest

(Subject to 10% service charge & 9% GST)

 

Hurry and get your tickets now! 

 

* * *


Terms & Conditions

(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)


Please note the price of $59++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 16 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.

Find Location

WhatsApp Chat WhatsApp Chat