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RIOJA VEGA "Reserva" 2019 - Rioja - Spain

About this wine

Bright, deep red cherry colour. Intense aromas of very ripe fruit, toast, toffee and spices. Unctuous, velvety and balanced on the palate, with a good, high-quality tannic structure.

Vintage in image may vary. Refer to wine facts for current vintage.

Type	Red Wine
Varietal	Tempranillo • Graciano • Mazuelo
Country & Region	Spain • Rioja
Vintage	2019
Alcohol	14.00%
Production Style	Traditional

Harvest Method	Mechanized
Age of Vines	50
Altitude of Vineyard	500 Meters
Producers	Rioja Vega
Production	6500 KG/HA

Aging	24-month ageing in 95% American and 5% French oak barriques followed by a 12-month bottle ageing.
Fermentation & Maceration	Alcoholic fermentation for 10 days. Maceration in contact with the skin for 20 days. Fermentation temperature 28ºC.
Malolactic Fermentation	Malolactic fermentation in stainless steel tanks at 18ºC.

Mouth Attribute	Medium-bodied • balanced • velvety tannin • tannic
Nose Attribute	Ripe red fruit • toffee • vanilla

Pair with roasted meats like pork, cold cuts, aged cheeses.

Cheese

Cold cuts

Pork

RIOJA VEGA "Reserva" 2019 - Rioja - Spain

Name: RIOJA VEGA "Reserva" 2019 - Rioja - Spain
Brand: RIOJA VEGA
Price: 39.0 SGD
Availability: InStock
Rating: 4.5 (2 reviews)

Spain

Rioja

Red Wine

Tempranillo • Graciano • Mazuelo

Rioja Vega

$39.00 SGD ~~$52.00 SGD~~

25%

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

RIOJA VEGA "Reserva" 2019 - Rioja - Spain

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2 People rated this 4.5

Great Companions for This Bottle

About this wine

Wine Profile

Type

Red Wine

Varietal

Tempranillo • Graciano • Mazuelo

Country & Region

Spain • Rioja

Vintage

2019

Alcohol

14.00%

Production Style

Traditional

Vineyard & Harvest

Harvest Method

Mechanized

Age of Vines

Altitude of Vineyard

500 Meters

Producers

Rioja Vega

Production

6500 KG/HA

Winemaking

Aging

24-month ageing in 95% American and 5% French oak barriques followed by a 12-month bottle ageing.

Fermentation & Maceration

Alcoholic fermentation for 10 days. Maceration in contact with the skin for 20 days. Fermentation temperature 28ºC.

Malolactic Fermentation

Malolactic fermentation in stainless steel tanks at 18ºC.

Tasting Notes

Mouth Attribute

Medium-bodied • balanced • velvety tannin • tannic

Nose Attribute

Ripe red fruit • toffee • vanilla

How to Pair it

Pair with roasted meats like pork, cold cuts, aged cheeses.

Cheese

Cold cuts

Pork

Awards

About the Accolades

Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.

4.5

Rated 4.5 out of 5 stars

Based on 2 reviews

Total 5 star reviews: 1 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend this product

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2 reviews

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AC
Alistair C.
1 year ago
Rated 4 out of 5 stars
A lovely Rioja
This is a lovely wine. Quite a classic Rioja but with a wonderful extra oaky depth. I’ve also tried their Grand Reserva, but find this slightly less expensive Reserva to be actually better and more distinctive.
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Adeline
3 years ago
Rated 5 out of 5 stars
Good
I wanted to intro my friend to Spanish wines (she usually only drinks Cabernet Sauvignon) and so we popped this wine open with some cheeses and was really good together, especially the hard cheeses. Its fruity, still has some tannin but has a bit of vanilla smell too which she liked.
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