POGGIO CAVALIERI - Chianti Governo All'Uso Toscano, Tuscany - Italy
Complex and structured bouquet of blackberries and forest berries, while hints of violet and ethereal balsamic scents linger in the background. Fruity and round on the palate with well-balanced tannins.
ITALY
Product Description
Description
Deeply bright red colour with a complex and structured bouquet. Blackberries and forest berries are pronounced on the nose, while hints of violet and ethereal balsamic scents linger in the background. Fruity and round on the palate with well-balanced tannins. It’s the perfect complement to tasty first courses, braised, roasted and sautéed meats and medium-seasoned cheeses.
How to pair it
-
Meat
Pair with roast meat
-
Cheese
Pair with cheese
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2022 |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Francesco Franchetti & Andrea Bernardini |
| Producer | Barbanera s.r.l. |
| Average age of vines | 15-20 years |
| Harvest method | Machine |
| Fermentation & maceration | The best bunches which have to be dried on trellis or baskets inside the cellar are selected before harvest takes place. Before fermentation, the grapes are macerated for 4-6 days at a temperature between 0-4°C . Afterwards, the grapes are fermented for 10-14 days at a controlled temperature of max. 24°C to let to the fruitiest elements express themselves best. |
| Aging | Stainless steel before bottling |
| Alcohol | 13.5% |
| SKU | IT179 |
Vineyard Info
The vineyards are partly located on the slopes of Monte Cetona, in the heart of the green hills and vineyards of the Tuscan district known as Valdichiana. They are located in the southeasetern part of Tuscany, far away from the coasts, under Cetona and San Casciano municipalities.The soil is composed mainly of calcareous clay and the main grape variety planted here being the Sangiovese, supported by smaller quantities of Merlot and Cabernet Sauvignon. These terrains derive directly from the deep sea wather that emerged during geological era of Pliocene. All the vineyard’s operations - from winter pruning, to bunch-thinning in summer are carried out by expert local hands.
Reviews & Ratings
Description
Deeply bright red colour with a complex and structured bouquet. Blackberries and forest berries are pronounced on the nose, while hints of violet and ethereal balsamic scents linger in the background. Fruity and round on the palate with well-balanced tannins. It’s the perfect complement to tasty first courses, braised, roasted and sautéed meats and medium-seasoned cheeses.
How to pair it
-
Meat
Pair with roast meat
-
Cheese
Pair with cheese
| Product Type | Red Wine |
|---|---|
| Vintage | 2022 |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Francesco Franchetti & Andrea Bernardini |
| Producer | Barbanera s.r.l. |
| Average age of vines | 15-20 years |
| Harvest method | Machine |
| Fermentation & maceration | The best bunches which have to be dried on trellis or baskets inside the cellar are selected before harvest takes place. Before fermentation, the grapes are macerated for 4-6 days at a temperature between 0-4°C . Afterwards, the grapes are fermented for 10-14 days at a controlled temperature of max. 24°C to let to the fruitiest elements express themselves best. |
| Aging | Stainless steel before bottling |
| Alcohol | 13.5% |
| SKU | IT179 |
The vineyards are partly located on the slopes of Monte Cetona, in the heart of the green hills and vineyards of the Tuscan district known as Valdichiana. They are located in the southeasetern part of Tuscany, far away from the coasts, under Cetona and San Casciano municipalities.The soil is composed mainly of calcareous clay and the main grape variety planted here being the Sangiovese, supported by smaller quantities of Merlot and Cabernet Sauvignon. These terrains derive directly from the deep sea wather that emerged during geological era of Pliocene. All the vineyard’s operations - from winter pruning, to bunch-thinning in summer are carried out by expert local hands.
